Rocket Salad with Prosciutto

The most simple, yet delicious meal can be made with few ingredients and in little time!

INGREDIENTS

To serve 4 people you will need the following ingredients:

12 Slices of Veroni Prosciutto
2 Oranges
Rocket Leaves
1 Ciabatta Loaf
1 Cup Balsamic Vinegar
Extra Virgin Olive Oil
Salt and Pepper

STEPS

1. Slice the Ciabatta loaf into 1cm slices. Lay out on a baking tray and drizzle with Olive Oil and salt
2. Place on the top rack of a pre-heated oven at 200◦c and cook for 10-15min. Turn on the top grill during the last few minute to achieve a crunchy-golden colour.
3. Slice Oranges into Halves and then slice thinly. Wash and strain rocket salad
4. Create a balsamic glaze by place 1cup of balsamic vinegar into a pot over high-heat on the stove. Bring to a boil and then reduce heat and simmer for 20-30minutes until you achieve a thick consistency.
5. In a serving bowl, add Prosciutto slices, oranges, rocket, crunchy bread and season with olive oil, balsamic glaze and salt and pepper to taste