Penne with pepper cream and ham
This recipe is a classic with a spicy twist where creamy pepper sauce and light and savory shredded ham come together in perfect harmony. A match made in heaven? We think so… Try it out and see for yourself! Ingredients for 4 people 14 ounces of penne pasta 7 ounces...
Pizza Bianca with Mortadella and Bufala
With an array of fresh and delicious ingredients, you can easily pull together these pizzas in no time. Save time by using pre-made dough and make up for it by spending time enjoying a meal together. INGREDIENTS 1.3 lb of leavened pizza dough 6 slices of Veroni...
Mortadella and Artichoke Millefoglie
This recipe shows the versatility of mortadella that can be added to endless delicious recipes. Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella. INGREDIENTS 4.2 oz Veroni Mortadella 2 sheets of carasau bread 2...
Asparagus Rolls with Prosciutto
Brighten up your Easter menu this year with something fresh that combines the perfect spring flavors all into one delicious entrée. INGREDIENTS 2 bunches of asparagus, peeled and boiled 8 oz of ricotta cheese 6 oz of Veroni Prosciutto Mixed aromatic herbs (basil,...