Pasta with beans and dry-cured ham
Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish! Ingredients for 4 people: 11.3 oz of tagliatelle 10.6 oz of already boiled borlotti (cranberry) beans 3.5 oz of dry-cured ham 1...
Strudel stuffed with mortadella, mozzarella and pistachios
Pistachios are absolute the best pairing for Italian Mortadella – when combined, their flavors create an amazing tasting experience. Try our recipe for a strudel stuffed with Veroni mortadella, mozzarella, and pistachios: an easy yet delicious dish your guest will...
Pizza dough rolls with salame Toscano and broccoli cream
Add some more taste to winter’s meals with our pizza dough rolls filled with broccoli and Veroni salami. One pulls the other! Serves 4 people Ingredients: – 1 ready-made pizza dough (in a rectangular roll) – 7.1 oz of boiled broccoli florets –...
Pancetta-crusted roast veal roll
An iconic Italian dry-cured meat, pancetta stands out for its deep, sharp flavor. Enjoy this delicacy as an ingredient of our pancetta-crusted roast veal roll with mushrooms and potatoes. Ingredients for four people: 28.2 oz of veal meat in a single slice 3.5 oz of...