Tomatoes Stuffed with Couscous and Mortadella
Summer calls for easy recipes that are light, but full of flavor! Therefore, you can’t go wrong with this blend of juicy fresh tomatoes and the lightness of couscous paired with Veroni Mortadella and primosale cheese. INGREDIENTS 8.5 oz pre-cooked couscous 1 cup of...
Grilled zucchini rolls with prosciutto and soft cheese
Fresh, healthy, and appetizing: our grilled zucchini rolls with ham and soft cheese are incredibly easy to prepare! For 4 servings 4 zucchini 7 oz of soft cheese or other types of spread cheese 3,5 oz of Italian prosciutto Fresh basil 0,7 oz of pistachios Salt and...
Crispy baskets filled with Italian coppa, melon and mild gorgonzola cheese
Here’s a beautiful to see and good to eat plate – our crispy baskets filled with Italian coppa and melon are amazing! Try it to believe. Ingredients for 4 people: 6 sheets filo pastry dough 6 slices Veroni Coppa* di Parma PGI Melon fresh thyme 5.3 oz of...
Cannoncini filled with Italian prosciutto mousse
They look sweet, but instead… our salty cannoncini filled with Italian prosciutto mousse are simply delicious! Ingredients: 1 rectangular roll of puff pastry 3.5 ounces of prosciutto cotto 3.5 ounces of ricotta cheese 1 egg 1 tablespoon of milk poppy seeds salt...