Discover our roasted ham

Discover our roasted ham

Ham is produced using pork leg and is cured using two popular methods: one includes curing raw pork by salting, also known as dry curing, a method during which the cure is rubbed into the meat by hand, and the other is brining, also known as wet curing during which...
Truffle salami

Truffle salami

Here, at Veroni we have a new product for you: the black truffle salami. It joins our salami range that includes spicy salami and regional variants. Our new truffle salami is characterized by a sweet aroma, strong flavor, and delicate fragrance with hints of porcini...
The autumn’s flavors

The autumn’s flavors

Each season has its own flavors, but the autumn ones are among our favorites. November is the month of the new wine and the season gives us many delicacies that accompany it well. Among the festivities of the period, San Martino, the 11th of November, is the day when...
The world’s largest mortadella

The world’s largest mortadella

The production of the largest mortadella in the world is a challenge accepted and won, by Veroni. We were the first company to produce large dimensions mortadella and today the formats vary between 176 and 771 lb. Giant mortadella requires a slow cooking phase that...
Squash and cold cuts

Squash and cold cuts

October is the month of squash! Indeed, if autumn was a taste, it would be with no doubt the sweetness of squashes. There are so many types of squashes – Pumpkin, Kabocha, Turban Squash and all of them are rich in vitamins and a healthy source.   Butternut squash is...
Best wine pairings for cold cuts

Best wine pairings for cold cuts

Do you know why during a wine tasting is often suggested a selection of cold cuts and cheese? The matching mutually exalts the aromas of wine and cold cuts by giving the palate a delicious harmony of flavors. Few things in life go together quite as well as cold cuts...