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Cosatipreparopercena’s Festive Charcuterie Board
Want to impress everyone this Christmas? This Charcuterie Board by Viviana Dal Pozzo is your secret weapon! All you need is a nice wooden board, your favorite cheeses, and of course, Veroni cured meats!
Mini panzerotti with Coppa
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.
Spelt with Speck, apple and radicchio
An easy meal to bring over to friend’s or on your next outing…
Texas Chili: The Final Stop Of Our World Tour
Our journey ends in Texas. With Veroni On The Road: 10 Recipes Around The World, we reach the final stop of a flavorful adventure. Here, the air smells of spices and open fire. In Texas, chili is more than a dish—it’s a tradition.
Artichoke and Mortadella Quiche
Very tasty and easy to prepare, our quiche with artichokes and mortadella is amazing. Don’t believe us? Try it out!
The Secret Santa Gift Guide: Food & Drink Edition
Suffering from Secret Santa Stress? We’ve Got You Covered. Here are some delicious ideas that’ll make you the star of any Secret Santa exchange…
Eastern European Pelmeni: A New Stop On Our World Tour!
The journey continues with Veroni On The Road: 10 Recipes Around The World. Our destination introduces us to Pelmeni, one of the most iconic recipes of Eastern European cuisine.
Sweet Potato and Carrot Soup with Salame Toscano
These cooler nights call for some warmer recipes such as this…
Add an Italian Twist to Your Thanksgiving with our Cured Meats
Need any additional inspo for Thanksgiving day? An Italian-inspired charcuterie board can be the perfect way to kick off the celebration
Broccoli and Mortadella Quiche
Light but wholesome quiche recipe for the perfect afternoon tea snack…
Sushi, With a Charcuterie Twist: Stop Eight of the Journey
Unexpected, playful, and full of flavor. For the eighth stop of Veroni On The Road: 10 Recipes Around The World, we land in Japan to explore one of the world’s most iconic dishes: sushi.
Deliziosavirtu: Chestnut Pasta Rose with Pecorino Cream and Speck delle Alpi
Autumn on a plate has a unique flavor, and we’re celebrating it with this dish created by talented Tiziana Ricciardi that blends tradition and creativity.
Potato gnocchi with dry cured ham, sage and Parmigiano Reggiano cheese fondue
Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto
Around the World with Veroni: 10 Culinary Stops. Today’s Star? Lebanon
Today we are traveling to Lebanon, a land known for its rich spices, fresh legumes, and centuries of culinary tradition. It is here that the famous Falafel are born, golden chickpea patties that are crispy on the outside and tender on the inside, celebrated as one of the most beloved street foods in the world.
Gourmet Halloween: Pumpkin Tart with Ricotta, Pistachios & Grilled Mortadella
Looking for an irresistible way to celebrate Halloween this year? Tiziana Ricciardi (DeliziosaVirtu) has created a show-stopping gourmet treat: a pumpkin tart with ricotta, pistachios, and our grilled Mortadella!
Elevate Your Halloween Table with Our AperiTime Trays
This Halloween, make your gatherings effortless and delicious thanks to our our AperiTime trays! Perfect for a spooky soirée, simply set your table, pour your favorite drink, and let the rich flavors of Italy enchant your guests.
Celebrate Halloween in style: fun activities for an unforgettable night
Celebrate Halloween in style. To make the most of this spooky celebration, here are some activities you can enjoy with friends and family!
Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi” , made with vegetables…
Around the World with Veroni: 10 Culinary Stops – Indonesia
It’s time for a new culinary adventure 🗺️ Today we are traveling to Indonesia to explore the iconic Nasi Goreng, a fried rice dish celebrated for its bold flavors, vibrant colors and comforting texture.
Mortadella Day: Celebrate the Elegance and Unique Flavor of Mortadella with Pistachios
Mortadella Day is the perfect occasion to celebrate one of Italy’s most iconic cured meats. With its soft, velvety texture, delicate aroma, and rich, savory flavor, mortadella stands as a true symbol of Italian culinary craftsmanship and tradition.
Bruschetta with Salame, lacinato kale pesto and pecorino cheese
Our Italian salame enriches the flavor of every dish – as a topping for bruschetta with lacinato kale pesto and pecorino cheese, it gives a tasty twist to your aperitivo…
Parmigiana of potatoes, roasted cooked ham, and cheese
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!
A Taste of Italy in New York: Mini Bagels and Mortadella!
This season, we bring a little Italian magic to Manhattan with a special collaboration alongside CasaGiallo, the creative hub of GialloZafferano Loves Italy, and the talented chef and content creator Lulu Gargari.
Veroni on the Road: 10 Recipes Around the World – Stop 5: China
Globetrotters, it’s that time again! Pack your bags—our Veroni on the Road adventure continues, and this stop takes us all the way to China, home to one of the world’s most iconic street foods: the Gua Bao.
Veroni on the Road: 10 Recipes Around the World – Stop 4: Argentina
Vacations may be over, but our appetite for discovery never ends! Our Veroni on the Road journey continues, and this time we’re heading to Argentina to try a new recipe: Empanadas!
Pancetta-wrapped salmon with avocado mousse
For those who love the complementary flavors…
Veroni on the Road: 10 Recipes Around the World – UK Stop
Back to work, back to school… and back to the breakfast table! 🍳🥓 Welcome to the third stop of our World Tour, where today we’re exploring London through its most iconic morning feast – the English Breakfast!
Back to School means “Merenda” with Veroni
As the back-to-school season kicks in, balancing convenience and nutrition becomes top priority for many parents. Our Snack Line offers a delicious, easy-to-pack option that both kids and parents will love!
Veroni Goes Glamour And Global: Tennis, Fashion Week, And A Chic Collab With Giallozafferano Loves Italy, The Italian Media Creative Hub Based In New York City
After fueling epic matches and lifestyle moments at the US Open, Veroni keeps the spotlight on in New York. At Fashion Week, more than 100 international fashion insiders will discover how Veroni’s Snack Line—single-serve Italian boards— will turn a simple break into a chic aperitivo moment.
Bread toast with radicchio, poached egg and Veroni ham
Enhance your poached egg on toast with an Italian touch by adding Veroni Prosciutto and radicchio…
