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Savoury Croissants with tender green lettuce and Pancetta Coppata
Savoury croissants with tender green lettuce, Pancetta Coppata* and fresh cheese (*pancetta rolled with cured neck of pork)
Salami di Parma and herbs madeleines
Indulge in the delicious taste of our Madeleines filled with salami…
Mini cheese cake topped with mortadella
With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake.
It’s WORLD APERITIVO DAY: How we enjoy aperitivo in the Emilia-Romagna region
How we enjoy aperitivo in the Emilia-Romagna region?
Zucchini and Ham pie
The tangy taste of feta cheese combined with zucchini and Veroni’s cooked ham…
Saltimbocca with Potatoes
A delicious Italian dish made with turkey breast,…
Aperitivo Meets Tennis at the Internazionali BNL d’Italia
For the third year in a row, we’re proud to serve as Official Supplier of Italy’s most prestigious ATP and WTA tennis tournament — a true celebration of Italian lifestyle, where sport, style, and culinary heritage come together!
Italian burrito with roasted ham
Looking for some tasty food? Try our Italian burrito and you’ll love it!
Apples and salami: a fresh and tasty combination
An undoubtedly quick-to-make but also original and tasty combination is that of apples and Italian cured meats.
Ham Crumble Pie
With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor!
Salad with baby spinach, Salame Felino IGP
Salad with baby spinach, Salame Felino IGP (Salame Felino PGI), feta cheese, black olives and…
Savor the Flavors of Spring with our Charcuterie
As the weather warms and flowers bloom, it’s the perfect time to refresh your table with delicious Italian specialties. Our charcuterie bring you the authentic taste of Italy, making every spring gathering a feast to remember!
Charcuterie and Tennis, A Perfect Match at the BNP Paribas Open
Thrilling matches, top players, and amazing food—it’s one of the most prestigious tennis tournaments in the world! Find out more about our third year as the Official Italian Charcuterie Sponsor…
Chickpeas with Salami and Greek Yogurt
Do you like chickpeas? If yes, you absolutely must try our delicious combination with salami and yogurt!
Vegetable scones with coppa
This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...
Leek and potato cream with crispy pancetta and pine nuts
Ingredients: - 2 leeks - 10.5 oz of potatoes - 17 fl oz of vegetable broth - 4 slices of pancetta - 3 tablespoons of pine nuts - 6.7 fl oz of milk - Olive oil - salt and pepper Steps: Peel the potatoes, cut them into small pieces Wash the leeks and cut them...
Kicking off the year as Official Italian Charcuterie Sponsor of Indian Wells
For the third consecutive year, we at Veroni, the leading Italian charcuterie brand in the U.S., are thrilled to elevate the BNP Paribas Open with authentic Italian flavors
Waffle with eggs benedict, prosciutto and mustard
Give your breakfast a touch of originality, Veroni waffles with eggs and Italian prosciutto raw ham will surprise you!
Celebrate Valentine’s Day with an Italian Touch
Valentine’s Day is the perfect time to show love and appreciation to the special people in your life. What better way to do so than with a delicious Italian-inspired celebration?
Avocado Toast with Prosciutto and poached egg
A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes…
Celebrate National Snack Food Month with Veroni’s Authentic Italian Snacks
February is National Snack Food Month, the perfect time to enjoy our delicious, high-quality Snack line!
Pork loin Burger
This hamburget with broccoli and Veroni’s pork loin takes just one look to make your mouth water. Try it with our recipe…
An Amazing Experience at the Winter Fancy Food Show 2025!
We had an amazing time at this year’s Winter Fancy Food Show in Las Vegas. It was a fantastic opportunity to share once again the authentic flavors of our products and showcase the excellence of Made in Italy!
Bean and Prosciutto pasta
If you’re in in the mood to try something new while …
Asparagus Rolls
A more elegant version of pigs in a blanket, our asparagus rolls…
Golden Flavors Inspired by San Francisco
Looking for a fresh and tasty combo? This charcuterie board and citrusy mocktail are inspired by San Francisco and bring good vibes to your table. This combo is easy to prepare, full of flavor, and perfect for any occasion!
Creative Ways to Transform Holiday Leftovers (Featuring Cured Meats!)
The holidays are all about big meals and even bigger leftovers. But don’t let all that extra food go to waste! Turn them into easy tasty dishes everyone will love…
Prosciutto and Cheese Frittelle
A traditional recipe to enjoy during the Mardi Gras period…
Mini panzerotti with Coppa
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.
Roasted pancetta and potato bites with ketchup
Roasted pancetta and potato bites with ketchup…
