our NEWS
Mortadella Day: Celebrate the Elegance and Unique Flavor of Mortadella with Pistachios
Mortadella Day is the perfect occasion to celebrate one of Italy’s most iconic cured meats. With its soft, velvety texture, delicate aroma, and rich, savory flavor, mortadella stands as a true symbol of Italian culinary craftsmanship and tradition.
A Taste of Italy in New York: Mini Bagels and Mortadella!
This season, we bring a little Italian magic to Manhattan with a special collaboration alongside CasaGiallo, the creative hub of GialloZafferano Loves Italy, and the talented chef and content creator Lulu Gargari.
Veroni on the Road: 10 Recipes Around the World – Stop 5: China
Globetrotters, it’s that time again! Pack your bags—our Veroni on the Road adventure continues, and this stop takes us all the way to China, home to one of the world’s most iconic street foods: the Gua Bao.
Veroni on the Road: 10 Recipes Around the World – Stop 4: Argentina
Vacations may be over, but our appetite for discovery never ends! Our Veroni on the Road journey continues, and this time we’re heading to Argentina to try a new recipe: Empanadas!
Pancetta-wrapped salmon with avocado mousse
For those who love the complementary flavors…
Veroni on the Road: 10 Recipes Around the World – UK Stop
Back to work, back to school… and back to the breakfast table! 🍳🥓 Welcome to the third stop of our World Tour, where today we’re exploring London through its most iconic morning feast – the English Breakfast!
Veroni Goes Glamour And Global: Tennis, Fashion Week, And A Chic Collab With Giallozafferano Loves Italy, The Italian Media Creative Hub Based In New York City
After fueling epic matches and lifestyle moments at the US Open, Veroni keeps the spotlight on in New York. At Fashion Week, more than 100 international fashion insiders will discover how Veroni’s Snack Line—single-serve Italian boards— will turn a simple break into a chic aperitivo moment.
Bread toast with radicchio, poached egg and Veroni ham
Enhance your poached egg on toast with an Italian touch by adding Veroni Prosciutto and radicchio…
Toasted bread with peas cream, sunflower seeds and salame
Try a new version of Italian bruschetta….
Veroni On The Road: 10 Recipes Around The World, second stop: Spain!
The Veroni culinary journey continues! After Mexico, we land in sunny Spain, where food is culture, community, and celebration. No dish embodies this better than the Tortilla de Patatas – now with our Italian twist!
Barley salad with mortadella, peppers, cherry tomatoes and Parmigiano Reggiano cheese
Fresh and healthy, barley salad is the classic dish you can prepare when you don’t have too much time to cook.
What an experience at the Cincinnati Open!
Another incredible edition of the Cincinnati Open has just come to an end – Once again, we were proud to be the Official Charcuterie Sponsor!
Sandwich with mortadella, green sauce and mozzarella
The American sandwich is known and eaten all over the world: it changes according to preference, but with the addition of our mortadella it can only be even more delicious!
Veroni On The Road: 10 Recipes Around The World, First Stop: Mexico!
The spirit of travel is calling, and at Veroni, we’re answering with a brand-new adventure: 10 Recipes Around the World, a culinary road trip where our Italian salumi meet the flavors of global traditions. Discover our Tacos!
Veroni Brings the Taste of Italy to the 2025 Cincinnati Open
After our exciting experiences at the BNP Paribas Open in Indian Wells and the Internazionali BNL d’Italia in Rome, we’re ready for a new adventure that combines sport and flavor!
Caesar salad with prosciutto and sliced raw mushrooms
Caesar salad is one of the most famous and appreciated salads in the world. Try our delicious version with mushrooms and Veroni italian prosciutto, it will be even more tasty!
Salami Muffins with Pecorino Cheese
A crowd pleaser at any gathering, they’re small but big on flavour…
Barley salad with feta cheese, ham and olives
If you love healthy recipes, you should try this colorful salad…
Celebrate Independence Day with Veroni!
Celebrate Independence Day with Veroni. We have put together a few tips to help you have a memorable 4th of July with your loved ones.
Italian Tradition, New York Skyline: Our Centennial Celebration in the U.S.
After the unforgettable event in Milan this past May, we knew we had to celebrate on the other side of the ocean too. On June 30th, we raised our glasses to 100 years with a magical rooftop evening at Somewhere Nowhere, right in the heart of New York City.
Buckwheat pancakes with Italian prosciutto and burrata cheese
Wondering how to make your brunch even more delicious?
Savoury Croissants with tender green lettuce and Pancetta Coppata
Savoury croissants with tender green lettuce, Pancetta Coppata* and fresh cheese (*pancetta rolled with cured neck of pork)
Salami di Parma and herbs madeleines
Indulge in the delicious taste of our Madeleines filled with salami…
Mini cheese cake topped with mortadella
With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake.
New Orleans Got a Taste of Italy at IDDBA 2025
From June 1–3, we were proud to take part in IDDBA 2025, the premier U.S. trade show for the dairy, deli, and bakery industries, held in the vibrant city of New Orleans.
A Legacy of Craftsmanship all in the Heart of the Big Apple
After a standout appearance at IDDBA in New Orleans, our signature Italian soul and best-selling product lines arrive to the city that never sleeps, marking a century of craftsmanship, flavor, and family heritage — and proving that the first 100 years of history are...
100 Years, One Party, and a Whole Lot of Flavor
On May 28, we celebrated 100 years in the most Milanese way possible — with L’Aperitivo del Secolo, in the secret garden of Giardino Cordusio. An intimate, vibrant evening where time slowed down and every detail — from the setting to the flavors — told a story
It’s WORLD APERITIVO DAY: How we enjoy aperitivo in the Emilia-Romagna region
How we enjoy aperitivo in the Emilia-Romagna region?
100 Years on the Road of Taste
In 2025, we mark 100 years of history, craftsmanship, and innovation. Time may pass, but authentic taste endures.
Zucchini and Ham pie
The tangy taste of feta cheese combined with zucchini and Veroni’s cooked ham…
