Salami Range
Our salami are produced in Italy, in the Emilia-Romagna region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time. Lastly, our salami are HPP Processed for optimum food safety.
Our salami range includes:
SALAME MILANO
A salami of ancient tradition and illustrious history, Veroni’s selected Milan salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular sweetness to the palate.
SALAME CALABRESE
A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria.
TRUFFLE SALAME
A salami obtained from processed, salted, cured and encased pork. Characterized by its sweet aroma, strong flavour and delicate fragrance, with hints of porcino mushroom and hazelnut. The addition of black summer truffle, harvested only in a particular time of the year, gives the salami a unique and special fragrance.
SLICED SALAME CALABRESE
net weight 4oz
SLICED TRUFFLE SALAME
net weight 4oz
SLICED SALAME MILANO
net weight 4oz
OUR News
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How do you match your favorite Italian charcuterie? Whether you love bold, spicy flavors or prefer something more delicate and classic, the secret lies in balance. Here are three easy and delicious ways to enjoy our salumi at home!
Stuffed artichokes with Coppa and Parmesan cheese
Are you looking for a special tasty dish that’s different from your usual cooking? Try the delicious…
Fusilli with pistachio pesto and mortadella
Are you a pistachio lover? Then you’ll definitely enjoy this fusilli pasta with pistachio pesto and mortadella, the perfect combination for a delicious dish.