A rich, flavorful recipe with an Italian soul! Lightly golden Veroni mortadella pairs with buttery fried eggs, freshly shaved black truffle, and a fragrant touch of Sichuan pepper. Simple to prepare, this dish brings a little luxury to your table.
Ingredients:
– 7 oz of mortadella
– 4 eggs
– 0.7 oz of black truffle
– Sichuan pepper, to taste
– Butter, for frying
Steps:
- Sauté the mortadella slices in a pan until lightly golden.
- Melt a little butter in a separate pan and cook the eggs sunny-side up until the whites are set and the yolks are still runny.
- Divide the mortadella among four plates and top each portion with a fried egg.
- Finish with freshly shaved black truffle and ground Sichuan pepper.
- Serve immediately and enjoy!