Salami Range
Our salami are produced in Italy, in the Emilia region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time. Lastly, our salami are HPP Processed for optimum food safety.
Our salami range includes:
SALAME MILANO
A salami of ancient tradition and illustrious history, Veroni’s se¬lected Milan salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular sweetness to the palate.
SALAME DI PARMA
This product is obtained from processed, salted and seasoned pork and is encased according to local tradition. Mild salami seasoned with salt and pepper.
SALAME CALABRESE
A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria.
TRUFFLE SALAME
A salami obtained from processed, salted, cured and encased pork. Characterized by its sweet aroma, strong flavour and delicate fragrance, with hints of porcino mushroom and hazelnut.The addition of black summer truffle, harvested only in a particular time of the year, gives the salami a unique and special fragrance.
OUR News
Focaccia with pistachio pesto and Mortadella Veroni
Focaccia with pistachio pesto and Mortadella Veroni by italian food blogger Sonia Peronaci
Potato and ham bouquets
Our potato and ham bouquets are an alternative dish that always tempts everyone’s appetite… they are delicious!
Back to School means “Merenda” with Veroni
As the back-to-school season kicks in, balancing convenience and nutrition becomes top priority for many parents. Our Snack Line offers a delicious, easy-to-pack option that both kids and parents will love!