From shareable platters to soft artisanal focaccia, American foodies are skipping the full-course meal in favor of a relaxed, authentic Italian ritual.
Have you noticed a shift in your evening routine lately? Across the United States, happy hour is officially breaking out of its old box. It is no longer just a quick after-work drink at a crowded bar. Instead, it is transforming into a true dinner alternative focused on relaxation, social connection and high-quality food shared with friends and family.
In fact, recent food trends show that more and more consumers are choosing shareable appetizers over heavy entrees. And honestly, we get it! There is something incredibly magical about winding down the day around a vibrant table full of delicious bites rather than a formal, stiff sit-down meal.
At the center of this emerging trend, the iconic symbols of Italian conviviality are taking the spotlight: think beautiful charcuterie boards, sheet-pan pizza, pinsa and especially focaccia. Soft, pillowy and naturally versatile artisanal focaccia is the perfect partner for premium Italian cured meats, creating an authentic Mediterranean experience right in your dining room.
To help you effortlessly recreate this authentic lifestyle at home, we are thrilled to introduce our brand-new Salumi & Focaccia kit!
Designed for stress-free hosting, this new assortment pairs some of our most beloved, authentic Italian cured meats—like Prosciutto and Salame Milano—with a gorgeous artisanal focaccia topped with juicy cherry tomatoes, Castelvetrano olives and creamy provolone cheese. Available in both 6 oz and 12 oz formats, it gives you everything you need for a premium, ready-to-enjoy evening with your favorite people.
Pair it with our fan-favorite Enjoy Aperitivo line or our newly redesigned, retail-friendly Antipasto Italiano Mega Platter and you have the ultimate setup for the new casual dinner.
Uncork a bottle, grab a slice of focaccia and let’s celebrate the Italian art of togetherness!