Salami Range
Our salami are produced in Italy, in the Emilia region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time. Lastly, our salami are HPP Processed for optimum food safety.
Our salami range includes:
SALAME MILANO
A salami of ancient tradition and illustrious history, Veroni’s se¬lected Milan salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular sweetness to the palate.
SALAME DI PARMA
This product is obtained from processed, salted and seasoned pork and is encased according to local tradition. Mild salami seasoned with salt and pepper.
SALAME CALABRESE
A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria.
TRUFFLE SALAME
A salami obtained from processed, salted, cured and encased pork. Characterized by its sweet aroma, strong flavour and delicate fragrance, with hints of porcino mushroom and hazelnut.The addition of black summer truffle, harvested only in a particular time of the year, gives the salami a unique and special fragrance.
SALAME CALABRESE
net weight 6oz
SALAME DI PARMA
net weight 6oz
SALAME MILANO
net weight 6oz
TRUFFLE SALAME
net weight 6oz
SLICED SALAME CALABRESE
net weight 4oz
SLICED SALAME WITH BAROLO WINE
net weight 4oz
SLICED SALAME MILANO
net weight 4oz
SLICED TRUFFLE SALAME
net weight 4oz
OUR News
A Taste of Italy in New York: Mini Bagels and Mortadella!
This season, we bring a little Italian magic to Manhattan with a special collaboration alongside CasaGiallo, the creative hub of GialloZafferano Loves Italy, and the talented chef and content creator Lulu Gargari.
Veroni on the Road: 10 Recipes Around the World – Stop 5: China
Globetrotters, it’s that time again! Pack your bags—our Veroni on the Road adventure continues, and this stop takes us all the way to China, home to one of the world’s most iconic street foods: the Gua Bao.
Veroni on the Road: 10 Recipes Around the World – Stop 4: Argentina
Vacations may be over, but our appetite for discovery never ends! Our Veroni on the Road journey continues, and this time we’re heading to Argentina to try a new recipe: Empanadas!
