Baked pasta with Salame Calabrese, tomato sauce and mozzarella
Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious! For 4 people, preparation time: 20 ‘ Cooking time: 45 Ingredients: 10.5 oz of rigatoni 7 oz of Veroni’s Salame...
Faux gnocchi alla romana with spinach and prosciutto
Looking for an Italian-style dish that will tickle your family’s appetite? Try our faux “gnocchi alla romana” with spinach and Veroni’s prosciutto! Ingredients: 10 eggs 8 tablespoons of grated Parmesan cheese 14 oz of spinach 8 slices of...
Gazpacho with Meatballs
Gazpacho with Mortadella Meatballs This recipe is the perfect blend of fresh, bursting flavors and hearty Veroni mortadella. INGREDIENTS 600g of Ripe Tomatoes 1 Cucumber 1 Shallot 1 Small Green Pepper 1 Clove of Garlic 50g of breadcrumbs 150ml of Extra Virgin Olive...
Mortadella crumble with brie and asparagus
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe. INGREDIENTS 1 bunch of green asparagus 2 oz of sliced mortadella 4 oz of brie Salt Pepper For the crumble: 4.5 oz of flour 00 3 oz...