Stuffed artichokes with Coppa and Parmesan cheese
Are you looking for a special tasty dish that’s different from your usual cooking? Try the delicious artichoke stuffed with Coppa and Parmesan cheese – a real delicacy for the palate! Here’s the recipe For 4 people Ingredients: 8 artichokes 3.5 oz of Coppa 3.4...
Fusilli with pistachio pesto and mortadella
Are you a pistachio lover? Then you can’t miss this recipe! Discover our fusilli with pistachio pesto and mortadella, the perfect combination for a delicious dish. Ingredients for 4 people: 14 oz of fusilli 2.1 oz of pistachios from Bronte shelled and unsalted...
Crispy baskets stuffed with salami, eggplant, and burrata
Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami, eggplant, and burrata will impress them! Ingredients for 6 persons: 6 sheets of phyllo pastry 3 oz of Veroni salami 2 burrata cheese 1 eggplant peanut oil...
Salame Milano & Ricotta Cheese Crepes
These crepes are the perfect recipe for any salty crepe lover, combining the Italian classic Salame Milano with another well known Italiano cheese. Not to hard to make these crepes are an easy solution to breakfast, lunch or even dinner, so why not give them a try?...