Ham Crumble Pie
Potato, Ham and Scamorza crumble pie With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor! Ingredients: 2 ounces boiled potatoes 1 egg 2 tablespoons of flour 2.5 ounces ham 5 ounces sliced...
Chickpeas with Salami and Greek Yogurt
These aren’t your average chickpeas, packed with flavors of tomato and tasty salame they are a great addition to any intimate dinner at home! Recipe: for 4 people Difficulty level: easy 2 cups of cooked chick peas ½ cup of Salame Milano thinly cut 1 scallion 3.5...
Vegetable scones with coppa
This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...
Leek and potato cream with crispy pancetta and pine nuts
Ingredients: – 2 leeks – 10.5 oz of potatoes – 17 fl oz of vegetable broth – 4 slices of pancetta – 3 tablespoons of pine nuts – 6.7 fl oz of milk – Olive oil – salt and pepper Steps: Peel the potatoes, cut them...
