Italian burrito with roasted ham

Italian burrito with roasted ham

Tortillas with roasted ham, tomato beans, peppers and parsley For 4 people Preparation time: 10 minutes Cooking time: 20′   Ingredients: 4 tortillas 8 slices of Veroni roasted ham 7 oz boiled red beans 14 oz tomato puree 1 small red pepper parsley 1 clove...
Ham Crumble Pie

Ham Crumble Pie

Potato, Ham and Scamorza crumble pie With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor! Ingredients: 2 ounces boiled potatoes 1 egg 2 tablespoons of flour 2.5 ounces ham 5 ounces sliced...
Chickpeas with Salami and Greek Yogurt

Chickpeas with Salami and Greek Yogurt

These aren’t your average chickpeas, packed with flavors of tomato and tasty salame they are a great addition to any intimate dinner at home! Recipe: for 4 people Difficulty level: easy 2 cups of cooked chick peas ½ cup of Salame Milano thinly cut 1 scallion 3.5...
Vegetable scones with coppa

Vegetable scones with coppa

This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...
Leek and potato cream with crispy pancetta and pine nuts

Leek and potato cream with crispy pancetta and pine nuts

Ingredients: – 2 leeks – 10.5 oz of potatoes – 17 fl oz of vegetable broth – 4 slices of pancetta – 3 tablespoons of pine nuts – 6.7 fl oz of milk – Olive oil – salt and pepper   Steps: Peel the potatoes, cut them...
Waffle with eggs benedict, prosciutto and mustard

Waffle with eggs benedict, prosciutto and mustard

Give your breakfast a touch of originality and start the day with more determination: Veroni waffles with eggs and Italian prosciutto raw ham will surprise you! Ingredients for 4 people: for the waffles: 9.2 oz of 00 flour 7 fl oz of whole plain yogurt 4.2 oz of...
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