Italian burrito with roasted ham
Tortillas with roasted ham, tomato beans, peppers and parsley For 4 people Preparation time: 10 minutes Cooking time: 20′ Ingredients: 4 tortillas 8 slices of Veroni roasted ham 7 oz boiled red beans 14 oz tomato puree 1 small red pepper parsley 1 clove...
Mortadella crumble with brie and asparagus
So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe. INGREDIENTS 1 bunch of green asparagus 2 oz of sliced mortadella 4 oz of brie Salt Pepper For the crumble: 4.5 oz of flour 00 3 oz...
Chickpeas with Salami and Greek Yogurt
These aren’t your average chickpeas, packed with flavors of tomato and tasty salame they are a great addition to any intimate dinner at home! Recipe: for 4 people Difficulty level: easy 2 cups of cooked chick peas ½ cup of Salame Milano thinly cut 1 scallion 3.5...
Faux gnocchi alla romana with spinach and prosciutto
Looking for an Italian-style dish that will tickle your family’s appetite? Try our faux “gnocchi alla romana” with spinach and Veroni’s prosciutto! Ingredients: 10 eggs 8 tablespoons of grated Parmesan cheese 14 oz of spinach 8 slices of...