Bruschetta with Salame, lacinato kale pesto and pecorino cheese
Ingredients for 4 people: 4 bruschetta bread Veroni Salame 1 garlic clove For the pesto: 1 garlic clove 7 oz lacinato kale 2.8 oz unblanched almonds 1.4 oz pine nuts 1.4 oz grated Parmigiano 1.4 oz grated Pecorino extra virgin olive oil salt and pepper Steps: Toast...
Parmesan and mortadella cookies
Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food! Ingredients for four people: 7 oz of flour ‘00’ 4.2 oz of butter 2.5 oz grated parmesan cheese 2 egg yolks 2 oz of water 2 tablespoons fresh chopped rosemary A pinch...
Hake rolls with Italian coppa and fava beans cream
Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream. Ingredients for 4 people: 8 white fish fillets 3.5 oz of Italian coppa 1/2 glass of dry white wine extra virgin olive oil...
Pinwheel sandwiches filled with mortadella, ricotta cheese and pistachios
Mortadella lover alert! You will go crazy for these pinwheel sandwiches filled with Veroni’s mortadella, ricotta cheese and pistachios. Check out our quick and easy recipe. Ingredients for 4-6 serves 9 oz of crustless white bread 7 oz of mortadella 7 oz of ricotta...
