No cooking required, just plenty of flavor! Thinly sliced Veroni mortadella meets sweet grapes and crunchy walnuts, finished with extra virgin olive oil, black pepper, and Balsamic Vinegar of Modena. A simple appetizer for your next aperitivo.
– Thinly sliced mortadella
– Grapes
– Walnuts
– Extra virgin olive oil
– Balsamic Vinegar of Modena
– Black pepper, to taste
Steps:
- Arrange the slices of Veroni mortadella on a serving platter.
- Wash the grapes, cut them in half, and remove any seeds.
- Scatter the halved grapes and roughly chopped walnuts over the mortadella.
- Drizzle with extra virgin olive oil and Balsamic Vinegar of Modena.
- Finish with freshly ground black pepper and serve!