Bruschetta with Salame, lacinato kale pesto and pecorino cheese
Ingredients for 4 people: 4 bruschetta bread Veroni Salame 1 garlic clove For the pesto: 1 garlic clove 7 oz lacinato kale 2.8 oz unblanched almonds 1.4 oz pine nuts 1.4 oz grated Parmigiano 1.4 oz grated Pecorino extra virgin olive oil salt and pepper Steps: Toast...
Parmigiana of potatoes, roasted cooked ham, and cheese
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish! Below the full recipe. Ingredients for 4 people: 35.3 oz of potatoes 7 oz of Veroni roasted cooked ham...
Pancetta-wrapped salmon with avocado mousse
For those who love the complementary flavors of salmon and avocado, you should try our version of the smoked Pancetta and avocado mousse. It’s an original and tasty weeknight meal! Here the recipe: Ingredientes: 4 Salmon filets 8 slices of Pancetta Extra-virgin olive...
Bread toast with radicchio, poached egg and Veroni ham
Looking for a quick and tasty dish? Try our wholemeal bread toast with radicchio, poached egg and Veroni ham. You will love it! Ingredients: – 4 slices of whole wheatl bread – 4 eggs – 3 oz of Italian Prosciutto – vinegar (1tsp per liter of...