Vegetable scones with coppa
This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...
Leek and potato cream with crispy pancetta and pine nuts
Ingredients: – 2 leeks – 10.5 oz of potatoes – 17 fl oz of vegetable broth – 4 slices of pancetta – 3 tablespoons of pine nuts – 6.7 fl oz of milk – Olive oil – salt and pepper Steps: Peel the potatoes, cut them...
Waffle with eggs benedict, prosciutto and mustard
Give your breakfast a touch of originality and start the day with more determination: Veroni waffles with eggs and Italian prosciutto raw ham will surprise you! Ingredients for 4 people: for the waffles: 9.2 oz of 00 flour 7 fl oz of whole plain yogurt 4.2 oz of...
Pork loin Burger
PORK LOIN BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE 4 hamburger buns 300 g of pork loin 1 bouquet of broccoletti 2 yellow onions 4 slices of provolone 1/2 glass of white wine 2 tablespoons of brown sugar mustard in grains mayonnaise Extra Virgin...
