Country Bread Toast with Mortadella and Taggiasca Olive Spread
Simple ingredients, delicious flavor! This country bread toast pairs Veroni mortadella with a creamy spread made from Taggiasca olives and ricotta. Quick to prepare, it’s perfect for a light lunch or a savory snack. Ingredients: – 4 slices of country bread – 7 oz of...
Mortadella and Fried Eggs with Black Truffle
A rich, flavorful recipe with an Italian soul! Lightly golden Veroni mortadella pairs with buttery fried eggs, freshly shaved black truffle, and a fragrant touch of Sichuan pepper. Simple to prepare, this dish brings a little luxury to your table. Ingredients: – 7 oz...
Pasta with pepper cream and ham
Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts. Ingredients for 4 people: – 14 oz of penne pasta – 7 oz of cooked ham – 2 red peppers – ½ of a garlic clove – 0.7...
Brioche Buns with Mortadella and Peanut Butter Cream
An unexpected pairing for your next aperitivo! These brioche buns combine the delicate flavor of Veroni mortadella with a creamy blend of mascarpone and peanut butter. Pomegranate seeds add a fresh burst of flavor to every sweet-and-savory bite. Ingredients: – 4 small...