Mini cheese cake topped with mortadella
With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake. Here the recipe: Ingredients for 4 people For the base: – 7 oz of taralli, (an alternative can be Ritz crackers) – 7 oz of butter For the filling:...
Stuffed artichokes with Coppa and Parmesan cheese
Are you looking for a special tasty dish that’s different from your usual cooking? Try the delicious artichoke stuffed with Coppa and Parmesan cheese – a real delicacy for the palate! Here’s the recipe For 4 people Ingredients: 8 artichokes 3.5 oz of Coppa 3.4...
Fusilli with pistachio pesto and mortadella
Are you a pistachio lover? Then you can’t miss this recipe! Discover our fusilli with pistachio pesto and mortadella, the perfect combination for a delicious dish. Ingredients for 4 people: 14 oz of fusilli 2.1 oz of pistachios from Bronte shelled and unsalted...
Crispy baskets stuffed with salami, eggplant, and burrata
Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami, eggplant, and burrata will impress them! Ingredients for 6 persons: 6 sheets of phyllo pastry 3 oz of Veroni salami 2 burrata cheese 1 eggplant peanut oil...