Let’s get to know Kelsey Bassett: the face behind The Board Loon

Let’s get to know Kelsey Bassett: the face behind The Board Loon

Turning a hobby into a successful side business? That’s what Kelsey aka @thboardloon manages to do by creating aesthetically pleasing charcuterie boards and sharing them on social media. A passion and creativity we strongly relate to led us to collaborate with her for...
Ham Plumcake with aromatic herbs

Ham Plumcake with aromatic herbs

A tasty and simple recipe to prepare even with children, here is the recipe for our plum cake with ham cubes and aromatic herbs. Ingredients: 4 eggs 1 jar of extra virgin olive oil 1 jar of unsweetened plain yogurt 3 jars of flour 1 sachet of yeast Thyme, marjoram,...
Combination of cold cuts and rose wine

Combination of cold cuts and rose wine

For a delicate but tasty aperitif, the combination of cold cuts and rose wine is the right compromise for everyone. Italian charcuterie is excellent on its own, but with the appropriate pairing it can be enhanced. So, what type of wine is best paired with a good board...
3 yummy pairing with Hugo Spritz for a spring aperitivo

3 yummy pairing with Hugo Spritz for a spring aperitivo

3 yummy pairing with Hugo Spritz for a spring aperitivo Fresh, lightly sparkling and fragrant: a glass of Hugo Spritz is always the right choice for a perfect aperitivo, especially when paired with mouth-watering appetizers, flavorful cheeses and our italian...
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