Cold Cuts and Beer: the perfect pairing for Spring
On the 21st of March, Spring officially begins and as the days get warmer our desire to enjoy time with our friends and eat good food increases. The perfect way to celebrate the beginning of the season is to share a nice dish with your loved ones and the perfect combo...
Canederli with Speck and lacinato kale
Sometimes a few simple ingredients are all you need to make the most delectable dishes such as “canederli” – bread dumplings typical of northern Italy. Try our delicious version with speck. Ingredients for 4 servings: 10,5 oz of stale white bread 3 fl oz fresh cream 8...
Our Prosciutto (dry-cured ham)
Dry-cured ham, or Prosciutto in Italian, is perhaps the best-known form of traditional Italian cold cuts. Its production probably dates back to Roman time when the meat seasoning practice was introduced. The term prosciutto, is derived from the Latin word...
Italian Coppa
Experience the traditional flavors of Italy with Veroni’s Coppa Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence. The...
