Salty parmesan scones with salami, olives, and thyme
They are traditional British tea time treats, but in our savory version with salami and olives, scones are perfect for a summer aperitivo! Ingredients for 4-6 people: 8 oz of 00 flour 6 oz of butter fresh thyme 6 oz of grated parmesan cheese about 2 fl oz of milk fine...
Celebrate Independence Day with Veroni!
Independence Day is a time for celebration, a day for family and friends to come together to honor freedom and the history of the United States. So, we have put together a few tips to help you create the perfect atmosphere and have a memorable 4th of July with your...
Canederli with Speck and lacinato kale
Sometimes a few simple ingredients are all you need to make the most delectable dishes such as “canederli” – bread dumplings typical of northern Italy. Try our delicious version with speck. Ingredients for 4 servings: 10,5 oz of stale white bread 3 fl oz fresh cream 8...
Cervia: a tale of salt, history and gastronomy
Surrounded by over 300 hectares of pine forests and 827 hectares of salt marshes, Cervia is a true natural oasis: discover the soul of a lively and friendly town where the warmth, hospitality, and gastronomy of Romagna are at their best. If you are looking for a town...
