Italian Soppressata

Italian Soppressata

Getting to know Italian Soppressata Soppressata is a particular type of salami recognised as a traditional Italian food product. But do you know what is the difference between a most common salami and an Italian soppressata? First of all, the meat: in both cases are...
How to create Italian-style sandwiches with your favorite charcuterie

How to create Italian-style sandwiches with your favorite charcuterie

Do you fancy an Italin-style sandwich? You might ever hear the word “panini”, it’s the Italian word for sandwiches. The singular form is panino [pəˈniː.no] meaning literally small bread roll. But what many don’t know is the huge variety of bread in Italy exist and the...
The taste of Emilia-Romagna

The taste of Emilia-Romagna

Veroni has always been committed to promoting the taste of Emilia-Romagna with our cured meats. This is a spectacular region where you can enjoy art, nature, and good food. Did you know that some of the world’s most beloved cured meats have been produced here...
Win Veroni’s gift basket!

Win Veroni’s gift basket!

We have an amazing surprise for you! Enter the Z100 New York giveaway contest for a chance to win our gift basket – a selection of Veroni’s imported Italian charcuterie and yet our brand-new Party Tray, the ready-made Italian salumi board paired with cheese and...
Family traditions at Christmas

Family traditions at Christmas

Holiday season is the best moment of the year to relax and spend quality time with your loved ones. Every family has its own Christmas traditions and here at Veroni, we would like to take part to these traditions with our products. However, there are some traditions...
Festive season in Italy

Festive season in Italy

In Italy, the month of December means just one thing: Festive season. It starts officially the 8th of December, the day of Immaculate Conception, and ends on January 6 with the Epiphany day. It said that Italians celebrate the holiday season for much longer than other...