Celebrating Saint Martin’s day in Italy

Celebrating Saint Martin’s day in Italy

On the 11th of November in Italy – from north to south – people love to celebrate Saint Martin’s day. This day falls during the so-called Indian Summer that in Italy is known as Summer of Saint Martin, a period of unusually warm weather. Saint...

5 film da vedere la notte di Halloween

Se siete in cerca di suggerimenti per trascorrere del tempo con la famiglia, ecco 5 film da vedere la notte di Halloween. Contrariamente a quello che si pensa, festeggiare la notte del 31 ottobre non è solo una moda importata dall’America, ma ha antichi legami anche...
Charcuterie and cheese for a delicious Antipasto

Charcuterie and cheese for a delicious Antipasto

Charcuterie and cheese are like soulmates – in Italy, we love them so much that there’s almost no meal without them. While this duo is the undiscussed protagonist of any Italian aperitivo, a plate combining charcuterie and cheese is the most common “antipasto”. Do you...
Can be Prosciutto considered healthy?

Can be Prosciutto considered healthy?

In Italy, Prosciutto (pronounced ‘proh shoo toh’) is part of the country’s culture. Here, the production of cured meats dates to centuries, even millenniums, and what Italians call Prosciutto Crudo (dry-cured ham) is definitely “the king” of this long tradition. That...
How to taste Tuscan salami

How to taste Tuscan salami

Tuscany is one of the most beautiful regions of Italy. With its breath-taking landscapes, this region offers a rich culinary tradition too. One of our favorite local cured meats is the Tuscan salami, which we import to the US to tantalize your taste buds. This dark...