Focaccia with Prosciutto Arrosto, mozzarella and pistachios
For 8 people Preparation time: 30 minutes Cooking time: 1 hour and 10 minutes Ingredients: 100 g 00 flour 200 g of flour 200 g of potatoes 140 ml water at lukewarm temperature 1 teaspoon honey 7 g dehydrated brewer’s yeast 2 teaspoons salt 20 g extra virgin...
Gin & Tonic and more! Learn how to pair the most popular gin-based cocktails with your charcuterie board
Gin-based drinks are a happy hour “safe choice”, best paired with a charcuterie and cheese board. Discover the perfect combo of sliced meats and Negroni, Gin & Tonic and Dry Martini. Gin and Tonic tonight? You probably get asked this question nonstop while hanging...
Discover the best way to taste Prosciutto Italiano and learn about its history
Prosciutto is one of the world’s most popular cold cuts but what exactly is this beloved Italian meat and how is it made? Let’s discover its history and a creative tip to make your board more aesthetic. Savory, thinly sliced, and most of all authentic. Veroni’s...
Ferrara: where food and history meet
Get lost in the medieval streets of Ferrara and take a stroll through the city’s rich history while discovering its culinary specialties. Our culinary and cultural journey through Emilia Romagna stops in Ferrara. Let’s uncover the secrets of this enchanting city, that...