What type of traveller are you?
Whether you love camping, spending your days on the beach or biking in the mountains, we have a charcuterie product for every type of traveler. For those with an adventurous soul who love to spend the night under the stars, we suggest Veroni’s salame Toscano with its...
Gin&Tonic with charcuterie
Mixology is the art of mixing various drinks to create cocktails with surprising flavors. But it is not the only combination that must be carefully managed: to enjoy a cocktail, it is necessary to pair it with the right food that enhances its notes and characteristics...
Different ways to enjoy charcuterie in Italy
In Italy, there are many ways and traditions to enjoy charcuterie. Each region has its own recipe that represents its territory. In Italy’s Emilia region, a popular way to eat charcuterie is with “gnocco fritto” a square shaped fried bread usually paired with a glass...
Sunday Brunch
Make your Sunday brunch sensational by pairing our delicious Italian charcuterie with fruit juices and smoothies. A basic rule here is to find the right balance of flavours. Here are some tips for the perfect match: Salami Milano is characterised by its long aging...