How to pair white wine with Veroni charcuterie
How to pair white wine and Veroni charcuterie? Whether it is for an aperitivo with friends or as an appetizer for a family dinner, the charcuterie board is a typical course in every region of Italy. This is the ideal choice to amaze your guests, especially when the...
Discover our roasted ham
Ham is produced using pork leg and is cured using two popular methods: one includes curing raw pork by salting, also known as dry curing, a method during which the cure is rubbed into the meat by hand, and the other is brining, also known as wet curing during which...
Our Charcuterie Party Tray as must-have for holiday season
We are proud to introduce our brand-new Charcuterie Party Tray – a 12 oz maxi tray that includes Italian Salame, Provolone cheese, Italian olives, and artisanal breadsticks. Perfect to kick off any special gatherings, the latest extension of Veroni product offerings...
Italian Coppa
Experience the traditional flavors of Italy with Veroni’s Coppa Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence. The...