Salame di Parma

Salame di Parma

From one of the best gastronomic destination in Italy Expertly seasoned with salt and pepper, Salame di Parma is a mild salami that stands out for its intense and well-balanced flavor. Already well-known for the production of Prosciutto di Parma and Parmesan cheese,...
Salame Toscano

Salame Toscano

Veroni’s Salame Toscano for an authentic Italian taste Tuscany is internationally renowned for its culinary heritage. Veroni brings a piece of this legacy to the US with Salame Toscano. Deemed as an icon of Tuscan food tradition, Salame Toscano leaves a lasting...
Getting to know Veroni Speck

Getting to know Veroni Speck

With Veroni now being offered in the USA, you can experience the traditional flavors of Italy with 100% Italian made cured meats that have been produced in their country of origin for thousands of years. As well as everyone’s favorites including prosciutto, salami and...
Veroni on Z100 New York

Veroni on Z100 New York

We are thrilled to announce we are on-air with our first-ever radio commercial in the US! Listen to Z100 New York: you will hear the amazing Elvis Duran Show’s co-host Danielle Monaro talking about our flavorsome, Italian authentic cold cuts. In the US, Veroni has...
Ring in the new year with Veroni’s charcuterie

Ring in the new year with Veroni’s charcuterie

Do you want to elevate your New Year’s Eve celebration? Try Veroni’s new charcuterie trays with 100% authentic Italian cured meats! Here’s NBC’s DayTime segment “What to Eat on NYE” featuring our brand-new line Enjoy AperiTime. These...
Charcuterie and cheese for a delicious Antipasto

Charcuterie and cheese for a delicious Antipasto

Charcuterie and cheese are like soulmates – in Italy, we love them so much that there’s almost no meal without them. While this duo is the undiscussed protagonist of any Italian aperitivo, a plate combining charcuterie and cheese is the most common “antipasto”. Do you...