Entrees Archivi - Page 3 of 4

Omelette roll with zucchini and cooked ham

If you are craving some fresh food for the perfect aperitivo or light dinner, this omlette would be a great idea. Here the recipe: For 4 servings Ingredients for the omelette 8 eggs 2oz of grated parmesan cheese Salt and pepper For the filling 5 oz of cooked ham 9 oz...

Broccoli and Mortadella Quiche

Broccoli and mortadella: the perfect combination for a delicious quiche. Are you ready for mouth-watering flavors with every bite? Try out this light but wholesome recipe. INGREDIENTS For the pie crust: 7oz of 00 Flour 1/2 tbs of Salt 3 oz of Butter in small pieces 1...

Asparagus Rolls

Ingredients for 4-6 people: 2 bunches of peeled and boiled asparagus 7 ounces Ricotta cheese 5 ounces Veroni prosciutto Mixed aromatic herbs (basil, thyme, marjoram) Extra virgin olive oil salt Pepper 1)In a bowl, work the ricotta with a spoon until it is a...

Penne with pepper cream and ham

This recipe is a classic with a spicy twist where creamy pepper sauce and light and savory shredded ham come together in perfect harmony. A match made in heaven? We think so… Try it out and see for yourself! Ingredients for 4 people 14 ounces of penne pasta 7 ounces...

Classic Italian Carbonara

Carbonara is one of the most globally loved Italian foods which, when made traditionally, is really simple to make. Treat yourself with some soul-food tonight and see just how simple it is to create a masterpiece. INGREDIENTS 1 packet of spaghetti pasta 1 pack of...

Buckwheat Spaëtzle with Ham

Buckwheat Spaëtzle with Ham These traditional German dumplings can be used as an alternative to pasta and can be made in no time. Follow this recipe for a simple and delicious mix of flavors or experiment with your own accompanying sauces. INGREDIENTS 4.23 oz...