Broccoli and Mortadella Quiche

Broccoli and Mortadella Quiche

Broccoli and mortadella: the perfect combination for a delicious quiche. Are you ready for mouth-watering flavors with every bite? Try out this light but wholesome recipe. INGREDIENTS For the pie crust:  7oz of 00 Flour 1/2 tbs of Salt 3 oz of Butter in small pieces 1...
Bread toast with radicchio, poached egg and Veroni ham

Bread toast with radicchio, poached egg and Veroni ham

Looking for a quick and tasty dish? Try our wholemeal bread toast with radicchio, poached egg and Veroni ham. You will love it! Ingredients: – 4 slices of whole wheatl bread – 4 eggs – 3 oz of Italian Prosciutto – vinegar (1tsp per liter of...
Ham Crumble Pie

Ham Crumble Pie

Potato, Ham and Scamorza crumble pie With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor! Ingredients: 2 ounces boiled potatoes 1 egg 2 tablespoons of flour 2.5 ounces ham 5 ounces sliced...
Pork loin Burger

Pork loin Burger

  PORK LOIN BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE 4 hamburger buns 300 g of pork loin 1 bouquet of broccoletti 2 yellow onions 4 slices of provolone 1/2 glass of white wine 2 tablespoons of brown sugar mustard in grains mayonnaise Extra Virgin...
Asparagus Rolls

Asparagus Rolls

Ingredients for 4-6 people: 2 bunches of peeled and boiled asparagus 7 ounces Ricotta cheese 5 ounces Veroni prosciutto Mixed aromatic herbs (basil, thyme, marjoram) Extra virgin olive oil salt Pepper   1)In a bowl, work the ricotta with a spoon until it is a...
Pea and zucchini soup with crunchy Coppa Italiana

Pea and zucchini soup with crunchy Coppa Italiana

The perfect balance of spices and herbs enhances the flavor of coppa in all recipes. Try our coppa as a crunchy topping in zucchini and pea soup: it’s a real treat for the palate! INGREDIENTS 10 oz fresh shelled peas 2 green zucchinis 2 shallots Fresh basil Extra...