Entrees Archivi - Page 2 of 4

Ham Crumble Pie

Potato, Ham and Scamorza crumble pie With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor! Ingredients: 2 ounces boiled potatoes 1 egg 2 tablespoons of flour 2.5 ounces ham 5 ounces sliced...

Mini panzerotti with Coppa

Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other. Ingredients: – 17 oz of ready pizza dough – 3.5 oz of tomato sauce – 5.3 oz of mozzarella...

Hake rolls with Italian coppa and fava beans cream

Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream. Ingredients for 4 people: 8 white fish fillets 3.5 oz of Italian coppa 1/2 glass of dry white wine extra virgin olive oil...

Artichoke and Mortadella Quiche

Artichoke and Mortadella Quiche This isn’t your typical quiche, we’ve taken it to another level by adding a touch of our classic mortadella. It can be enjoyed as a late morning breakfast or even for a light dinner, that’s the beauty of our...

Pork loin Burger

PORK LOIN BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE 4 hamburger buns 300 g of pork loin 1 bouquet of broccoletti 2 yellow onions 4 slices of provolone 1/2 glass of white wine 2 tablespoons of brown sugar mustard in grains mayonnaise Extra Virgin...

Crown-shaped savory cake filled with salame calabrese and olives

Braided crown: a delicious savory cake with salami, provola cheese and olives Ingredients for 4 people: 13.8 oz of manitoba flour 3.5 oz of flour 00 0.3 oz of dehydrated brewer’s yeast 3 egg yolks 4.4 fl oz of milk 4.2 oz soft butter 1 teaspoon of sugar 1...