Entrees Archivi - Page 4 of 4

Barley Soup with Mortadella

Barley Soup with Mortadella Let this winter warmer accompany you on the couch tonight! A traditional dish from the Trentino-Alto Adige region of Italy that is so easy to make. With Veroni Mortadella, vegetables and barley, this soup is hearty and filling. INGREDIENTS...

Rocket Salad with Prosciutto

Rocket Salad with Prosciutto The most simple, yet delicious meal can be made with few ingredients and in little time! INGREDIENTS To serve 4 people you will need the following ingredients: 12 Slices of Veroni Prosciutto 2 Oranges Rocket Leaves 1 Ciabatta Loaf 1 Cup...

Rocket Salad with Prosciutto

Rocket Salad with Prosciutto, Brie and Pomegranate Keep your salads interesting and hearty with this summer recipe that will leave you undoubtedly satisfied: INGREDIENTS To serve 4 people you will need the following ingredients: 250g Rocket 8 Slices Veroni Prosciutto...

Pumpkin Soup With Pancetta

Pumpkin Soup With Veroni Pancetta Prawn Skewers Have a go at this old classic with a twist as we zest up everyone’s favorite pumpkin soup with crunchy Veroni pancetta and prawn skewers: INGREDIENTS To serve 4 people you will need the following ingredients: • 700g of...

Rice Salad with Veroni Ham

Rice Salad with Veroni Cured Ham, Prawns, Melon and Rocket Why not mix it up a bit tonight with this unusual, but delicious mix of flavours. Fresh and colourful, but hits the spot with the element of rice. INGREDIENTS To serve 4 people you will need the following...