Hake rolls with Italian coppa and fava beans cream
Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream. Ingredients for 4 people: 8 white fish fillets 3.5 oz of Italian coppa 1/2 glass of dry white wine extra virgin olive oil...
Mini cakes with Calabrese salami and sun-dried tomatoes
The intense flavor of Veroni spicy salami and the intense taste of sun-dried tomatoes are combined inside these delicious and soft scones, suitable for any occasion. Ingredients: 3 eggs 4.25 fl oz of sour cream 3.5 fl oz of milk 1.7 fl oz of vegetable oil 3.5 oz of...
Pasta with Savoy cabbage, salame and pecorino cheese
Are you a self-professed pasta-lover? Try our recipe that amazingly pairs your favorite food with cabbage and Veroni’s salami. Let yourself be delighted by the goodness of this combination! Serves 4 people 14.1 oz of Rigatoni 12.3 oz of Savoy cabbage 7.1 oz of Salame...
Artichoke and Mortadella Quiche
Artichoke and Mortadella Quiche This isn’t your typical quiche, we’ve taken it to another level by adding a touch of our classic mortadella. It can be enjoyed as a late morning breakfast or even for a light dinner, that’s the beauty of our...
