Ham Crumble Pie

Ham Crumble Pie

Potato, Ham and Scamorza crumble pie With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor! Ingredients: 2 ounces boiled potatoes 1 egg 2 tablespoons of flour 2.5 ounces ham 5 ounces sliced...
Pork loin Burger

Pork loin Burger

  PORK LOIN BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE 4 hamburger buns 300 g of pork loin 1 bouquet of broccoletti 2 yellow onions 4 slices of provolone 1/2 glass of white wine 2 tablespoons of brown sugar mustard in grains mayonnaise Extra Virgin...
Asparagus Rolls

Asparagus Rolls

Ingredients for 4-6 people: 2 bunches of peeled and boiled asparagus 7 ounces Ricotta cheese 5 ounces Veroni prosciutto Mixed aromatic herbs (basil, thyme, marjoram) Extra virgin olive oil salt Pepper   1)In a bowl, work the ricotta with a spoon until it is a...
Mini panzerotti with Coppa

Mini panzerotti with Coppa

Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other.  Ingredients: – 17 oz of ready pizza dough – 3.5 oz of tomato sauce – 5.3 oz of mozzarella...
Pea and zucchini soup with crunchy Coppa Italiana

Pea and zucchini soup with crunchy Coppa Italiana

The perfect balance of spices and herbs enhances the flavor of coppa in all recipes. Try our coppa as a crunchy topping in zucchini and pea soup: it’s a real treat for the palate! INGREDIENTS 10 oz fresh shelled peas 2 green zucchinis 2 shallots Fresh basil Extra...
Artichoke and Mortadella Quiche

Artichoke and Mortadella Quiche

  Artichoke and Mortadella Quiche This isn’t your typical quiche, we’ve taken it to another level by adding a touch of our classic mortadella. It can be enjoyed as a late morning breakfast or even for a light dinner, that’s the beauty of our...
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