Artichoke and Mortadella Quiche

Artichoke and Mortadella Quiche

  Artichoke and Mortadella Quiche This isn’t your typical quiche, we’ve taken it to another level by adding a touch of our classic mortadella. It can be enjoyed as a late morning breakfast or even for a light dinner, that’s the beauty of our...
Mini cakes with Calabrese salami and sun-dried tomatoes

Mini cakes with Calabrese salami and sun-dried tomatoes

The intense flavor of Veroni spicy salami and the intense taste of sun-dried tomatoes are combined inside these delicious and soft scones, suitable for any occasion. Ingredients: 3 eggs 4.25 fl oz of sour cream 3.5 fl oz of milk 1.7 fl oz of vegetable oil 3.5 oz of...
Pea and zucchini soup with crunchy Coppa Italiana

Pea and zucchini soup with crunchy Coppa Italiana

The perfect balance of spices and herbs enhances the flavor of coppa in all recipes. Try our coppa as a crunchy topping in zucchini and pea soup: it’s a real treat for the palate! INGREDIENTS 10 oz fresh shelled peas 2 green zucchinis 2 shallots Fresh basil Extra...
Artichoke and Mortadella Quiche

Artichoke and Mortadella Quiche

  Artichoke and Mortadella Quiche This isn’t your typical quiche, we’ve taken it to another level by adding a touch of our classic mortadella. It can be enjoyed as a late morning breakfast or even for a light dinner, that’s the beauty of our...
Sweet Potato and Carrot Soup with Salame Toscano

Sweet Potato and Carrot Soup with Salame Toscano

This cool weather change requires something a little more heart-warming for those cosy nights at home. Try this simple soup recipe for something refreshing, but hearty enough to keep everyone happy. INGREDIENTS 1 sweet potato 2 shallots 1 inch of fresh ginger 17 oz of...
Bread toast with radicchio, poached egg and Veroni ham

Bread toast with radicchio, poached egg and Veroni ham

Looking for a quick and tasty dish? Try our wholemeal bread toast with radicchio, poached egg and Veroni ham. You will love it! Ingredients: – 4 slices of whole wheatl bread – 4 eggs – 3 oz of Italian Prosciutto – vinegar (1tsp per liter of...
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