ElenaGuzzella, Autore presso Veroni USA

Getting to know Veroni Speck

With Veroni now being offered in the USA, you can experience the traditional flavors of Italy with 100% Italian made cured meats that have been produced in their country of origin for thousands of years. As well as everyone’s favorites including prosciutto, salami and...

How to create Italian-style sandwiches with your favorite charcuterie

Do you fancy an Italin-style sandwich? You might ever hear the word “panini”, it’s the Italian word for sandwiches. The singular form is panino [pəˈniː.no] meaning literally small bread roll. But what many don’t know is the huge variety of bread in Italy exist and the...

The taste of Emilia-Romagna

Veroni has always been committed to promoting the taste of Emilia-Romagna with our cured meats. This is a spectacular region where you can enjoy art, nature, and good food. Did you know that some of the world’s most beloved cured meats have been produced here...

We are at Specialty Food Live! 2021

This January, the delicious taste of Veroni Italian imported charcuterie goes online with Specialty Food Live! 2021. As the traditional Winter Fancy Food Show was canceled, we are thrilled to be able to virtually introduce our offer and brand-new product lines to the...

The best pairings with Mortadella

Do you know what is best to pair with mortadella? In the past, people ate it as a tradition with bread or in a charcuterie platter. Indeed, mortadella is one of the most ancient Italian cured meats. Since the seventeenth century, a guideline document regulates its...