Salame di Parma

Salame di Parma

From one of the best gastronomic destination in Italy Expertly seasoned with salt and pepper, Salame di Parma is a mild salami that stands out for its intense and well-balanced flavor. Already well-known for the production of Prosciutto di Parma and Parmesan cheese,...
Getting to know Veroni Speck

Getting to know Veroni Speck

With Veroni now being offered in the USA, you can experience the traditional flavors of Italy with 100% Italian made cured meats that have been produced in their country of origin for thousands of years. As well as everyone’s favorites including prosciutto, salami and...
How to create Italian-style sandwiches with your favorite charcuterie

How to create Italian-style sandwiches with your favorite charcuterie

Do you fancy an Italin-style sandwich? You might ever hear the word “panini”, it’s the Italian word for sandwiches. The singular form is panino [pəˈniː.no] meaning literally small bread roll. But what many don’t know is the huge variety of bread in Italy exist and the...
The taste of Emilia-Romagna

The taste of Emilia-Romagna

Veroni has always been committed to promoting the taste of Emilia-Romagna with our cured meats. This is a spectacular region where you can enjoy art, nature, and good food. Did you know that some of the world’s most beloved cured meats have been produced here...
We are at Specialty Food Live! 2021

We are at Specialty Food Live! 2021

This January, the delicious taste of Veroni Italian imported charcuterie goes online with Specialty Food Live! 2021. As the traditional Winter Fancy Food Show was canceled, we are thrilled to be able to virtually introduce our offer and brand-new product lines  to the...