Combination of cold cuts and rose wine

Combination of cold cuts and rose wine

For a delicate but tasty aperitif, the combination of cold cuts and rose wine is the right compromise for everyone. Italian charcuterie is excellent on its own, but with the appropriate pairing it can be enhanced. So, what type of wine is best paired with a good board...
Fusilli with pistachio pesto and mortadella

Fusilli with pistachio pesto and mortadella

Are you a pistachio lover? Then you can’t miss this recipe! Discover our fusilli with pistachio pesto and mortadella, the perfect combination for a delicious dish. Ingredients for 4 people: 14 oz of fusilli 2.1 oz of pistachios from Bronte shelled and unsalted...
Crispy baskets stuffed with salami, eggplant, and burrata

Crispy baskets stuffed with salami, eggplant, and burrata

Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami, eggplant, and burrata will impress them! Ingredients for 6 persons: 6 sheets of phyllo pastry 3 oz of Veroni salami 2 burrata cheese 1 eggplant peanut oil...
All about Italian speck

All about Italian speck

All about Italian speck Tasting Veroni speck means experiencing the flavors of Italian tradition. In addition to the classic cured meats loved by everyone, such as ham, salami, and mortadella, we produce other specialties that are just waiting to be tasted… like...
Faux gnocchi alla romana with spinach and prosciutto

Faux gnocchi alla romana with spinach and prosciutto

Looking for an Italian-style dish that will tickle your family’s appetite? Try our faux “gnocchi alla romana” with spinach and Veroni’s prosciutto! Ingredients: 10 eggs 8 tablespoons of grated Parmesan cheese 14 oz of spinach 8 slices of...