Gazpacho with Meatballs

Gazpacho with Meatballs

Gazpacho with Mortadella Meatballs This recipe is the perfect blend of fresh, bursting flavors and hearty Veroni mortadella. INGREDIENTS 600g of Ripe Tomatoes 1 Cucumber 1 Shallot 1 Small Green Pepper 1 Clove of Garlic 50g of breadcrumbs 150ml of Extra Virgin Olive...
Eggplant & Speck roses

Eggplant & Speck roses

With its distinct and unmistakable flavor, our Speck Italiano enhances the taste of every recipe. Try it as an ingredient for delicious eggplant and Speck roses – a quick and easy recipe that you will fall in love with! Ingredients: 1 roll of puff pastry rectangular...
Happy Mortadella Day!

Happy Mortadella Day!

Happy Mortadella day! – October 24th is definitely the best day of the year for mortadella lovers as they celebrate #MortadellaDay. This is no random date, it marks an important day in the history of mortadella. According to historians, on October 24th, 1661...
Veroni at the New York City Wine & Food Festival

Veroni at the New York City Wine & Food Festival

Veroni at the New York City Wine Food Festival dinner – If you are both NYC and food lover, you can’t miss the upcoming 2022 Food Network New York City Wine & Food Festival presented by Capital One in which we are happy to take part. This year the...
Cold cuts and pasta, an Italian classic

Cold cuts and pasta, an Italian classic

Cold cuts and pasta, an Italian classic – Spaghetti, fusilli or penne… Whatever the shape of the pasta, it is one of the most famous Italian products in the world. It is a dish that never fails from the tables of Italians, from simple pasta with tomato to more...