Tomatoes Stuffed with Couscous and Mortadella

Tomatoes Stuffed with Couscous and Mortadella

Summer calls for easy recipes that are light, but full of flavor! Therefore, you can’t go wrong with this blend of juicy fresh tomatoes and the lightness of couscous paired with Veroni Mortadella and primosale cheese. INGREDIENTS 8.5 oz pre-cooked couscous 1 cup of...
Mortadella crumble with brie and asparagus

Mortadella crumble with brie and asparagus

So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe. INGREDIENTS 1 bunch of green asparagus 2 oz of sliced mortadella 4 oz of brie Salt Pepper For the crumble: 4.5 oz of flour 00 3 oz...
Cannellini cream with rosemary, crispy bread, and salami

Cannellini cream with rosemary, crispy bread, and salami

With its intense aroma and unmistakable flavor, our salami adds flavor to any dish! Try it as an ingredient in tasty recipes such as these delicious glasses of cannellini cream with rosemary, crispy bread, and salami. An original idea by @vitasumarte_g (Gloria Di...
Ham Plumcake with aromatic herbs

Ham Plumcake with aromatic herbs

A tasty and simple recipe to prepare even with children, here is the recipe for our plum cake with ham cubes and aromatic herbs. Ingredients: 4 eggs 1 jar of extra virgin olive oil 1 jar of unsweetened plain yogurt 3 jars of flour 1 sachet of yeast Thyme, marjoram,...