cold cuts Archivi - Veroni USA

Veroni at the BNP Paribas Open: 15 days of pure sport, fun and good food

Veroni at the BNP Paribas Open: 15 days of pure sport, fun and good food. Not even the invasion of bees could stop us. The BNP PARIBAS OPEN tennis tournament, our wonderful 15-day California adventure that had become a regular event for Veroni, ended on Sunday. For...

Get to know our Truffle Salame

Characterized by a unique and special aroma and an intense flavor thanks to the presence of black summer truffle, Black Truffle Salame has just joined our Italian salami product range. Let’s look at its history and the best ways to taste it! History and Production...

Let’s get to know Kelsey Bassett: the face behind The Board Loon

Turning a hobby into a successful side business? That’s what Kelsey aka @thboardloon manages to do by creating aesthetically pleasing charcuterie boards and sharing them on social media. A passion and creativity we strongly relate to led us to collaborate with her for...

Sparkling wine and charcuterie boards: the perfect combination for a toast!

Bubbles never go out of style. Enhance them with a charcuterie and cheese board. Discover the perfect match in just a few simple steps. Any time is a good time to celebrate with friends and family, especially when sparkling wine is involved. In recent years it has...

Parma: where the joy of living meets gastronomy and history

Parmigiano Reggiano and Prosciutto Crudo are just two of the culinary excellences that Parma has to offer. Discover all of its specialties from the starters to the second courses and take a stroll through the city center to admire the Dome and the Opera house. Parma...