cold cuts Archivi - Veroni USA

Let’s get to know Kelsey Bassett: the face behind The Board Loon

Turning a hobby into a successful side business? That’s what Kelsey aka @thboardloon manages to do by creating aesthetically pleasing charcuterie boards and sharing them on social media. A passion and creativity we strongly relate to led us to collaborate with her for...

Sparkling wine and charcuterie boards: the perfect combination for a toast!

Bubbles never go out of style. Enhance them with a charcuterie and cheese board. Discover the perfect match in just a few simple steps. Any time is a good time to celebrate with friends and family, especially when sparkling wine is involved. In recent years it has...

Parma: where the joy of living meets gastronomy and history

Parmigiano Reggiano and Prosciutto Crudo are just two of the culinary excellences that Parma has to offer. Discover all of its specialties from the starters to the second courses and take a stroll through the city center to admire the Dome and the Opera house. Parma...

Discover the best way to taste Prosciutto Italiano and learn about its history

Prosciutto is one of the world’s most popular cold cuts but what exactly is this beloved Italian meat and how is it made? Let’s discover its history and a creative tip to make your board more aesthetic. Savory, thinly sliced, and most of all authentic. Veroni’s...

Ferrara: where food and history meet

Get lost in the medieval streets of Ferrara and take a stroll through the city’s rich history while discovering its culinary specialties. Our culinary and cultural journey through Emilia Romagna stops in Ferrara. Let’s uncover the secrets of this enchanting city, that...