Let’s get to know Kelsey Bassett: the face behind The Board Loon

Let’s get to know Kelsey Bassett: the face behind The Board Loon

Turning a hobby into a successful side business? That’s what Kelsey aka @thboardloon manages to do by creating aesthetically pleasing charcuterie boards and sharing them on social media. A passion and creativity we strongly relate to led us to collaborate with her for...
Parma: where the joy of living meets gastronomy and history

Parma: where the joy of living meets gastronomy and history

Parmigiano Reggiano and Prosciutto Crudo are just two of the culinary excellences that Parma has to offer. Discover all of its specialties from the starters to the second courses and take a stroll through the city center to admire the Dome and the Opera house. Parma...
Ferrara: where food and history meet

Ferrara: where food and history meet

Get lost in the medieval streets of Ferrara and take a stroll through the city’s rich history while discovering its culinary specialties. Our culinary and cultural journey through Emilia Romagna stops in Ferrara. Let’s uncover the secrets of this enchanting city, that...
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