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Penne with Speck and Tomatoes
Simple and quick for when you are out of dinner ideas, minimal ingredients…
The 7 Veroni Production Plants
Veroni has seven production units that produce the various fine meats of…
The Story of the Giant Mortadella
‘Small Family Thinking Big’ The Story of the Giant Mortadella …
Eggplant and Cooked Ham Millefeuille
Our recipe for simple and delicious Eggplant and Cooked Ham Millefeuille…
Keep, Prepare and Eat: Sliced Meats
How best to preserve and enjoy Veroni products at fullest potential…
The Real Italian Aperitivo
The origins of the Italian Aperitivo is hard to pinpoint, some say…
Mini Cured Ham Sushi with Bread
A simple recipe to create easy and delicious snacks for perfect appetiser…
The Traditional Italian Antipasto
Italian cuisine is one that is full of tradition, not just in the food itself but …
The Reliable Veroni Family Way
Working with passion has been the Veroni family tradition for almost a century…
A Veroni Family Passion: Mortadella
The first product the Veroni Brothers perfected using their traditional Italian…
The History of Saints and Salami
As it is known, Italians have a saint for every occasion and every product…
Eating The Traditional Italian way
It’s widely known, accepted and envied that Italians are the masters of food…
Classic Carbonara with Cooked Ham
Try our delicious recipe for Carbonara with Cooked Ham. Quick and easy to…
Bechamel croquettes with mortadella and peas
Take our passion product Mortadella and use it in our new recipe to make…
The Story Of The Veroni Family Roots
Our Veroni family ancestors begun dedicating their lives to the finest quality…
UTILI E BELLI 2016
La promozione Utili&Belli 2016 ha raggiunto oltre 2.500 dettaglianti in tutta Italia
CIBUS 2016
Grande successo per la partecipazione di Veroni Salumi a Cibus 2016 con una mortadella gigante
Salad with coppa and roasted pumpkin
It’s pumpkin time! Combine pumpkin and our Italian coppa to create a super tasty salad. It only takes a few steps to enjoy the flavors of fall!