The entire product assortment is manufactured and HPP processed in Italy. It is then sliced and packaged in a consistent climate-controlled environment in Veroni’s USA facility, to guarantee optimal freshness. The slices are cut very thinly, as if they were prepared in Italy, for the best taste and aroma. We then apply “Ready to Eat and Easy to Open” packaging, a new type of easy open packaging, which results in a longer shelf life.
From the city that never sleeps, here it is the Manhattan recipe to make it at home with its best charcuterie pairing
There are two theories about the origin of this cocktail. The first traces the birth of this…
Discover Emilia-Romagna: 10 good reasons to visit the wonderful town of Reggio Emilia
Reggio Emilia is the city where everyone is welcome, from the typical Reggio Emilia approach…
Get to know our salame di Parma
Our Salame di Parma takes its name from the area where it’s produced. Find out more about this delicious salami!