Authentic, larger diameter Italian Mortadella. Slow cooked in a brick oven. Produced in Italy, then thinly sliced, this mortadella comes in a modern package, with the “easy peel” opening. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Coppa is one of the most popular cold cuts in the Italian charcuterie tradition. It is a typical specialty of the Emilia-Romagna region, which is regarded as the Italian food valley par excellence…
You may be familiar with aubergine parmigiana, but did you know that there is also potato parmigiana? With the addition of our roasted ham, it’s a tasty dish!
If autumn was a taste, it would be with no doubt the sweetness of squashes!