Authentic, larger diameter Italian Mortadella. Slow cooked in a brick oven. Produced in Italy, then thinly sliced, this mortadella comes in a modern package, with the “easy peel” opening. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!
How we enjoy aperitivo in the Emilia-Romagna region?
An undoubtedly quick-to-make but also original and tasty combination is that of apples and Italian cured meats.