Authentic, larger diameter Italian Mortadella. Slow cooked in a brick oven. Produced in Italy, then thinly sliced, this mortadella comes in a modern package, with the “easy peel” opening. Product obtained from pork processed, seasoned, encased, dried, aged, peeled, HPP processed, sliced and packaged under protective atmosphere.
Produced in Italy, sliced and packaged in the USA.
The origins of crepes date back to 13th century in Brittany, France, where it seems a housewife…
With its distinct and unmistakable flavor, our Speck Italiano enhances the taste of every recipe.
It is Paris in the early 20th century when a young bartender named Fernand Petiot invents the Bloody Mary…