Prosciutto and Cheese Frittelle
On the day of Mardi Gras, Italians indulge in meals based around meat. This is done before the constraints of the Easter period where meat is generally not eaten. In following tradition, try out these moreish fritters on the 5th of March! INGREDIENTS 2.8 oz cubed...
Pea and zucchini soup with crunchy Coppa Italiana
The perfect balance of spices and herbs enhances the flavor of coppa in all recipes. Try our coppa as a crunchy topping in zucchini and pea soup: it’s a real treat for the palate! INGREDIENTS 10 oz fresh shelled peas 2 green zucchinis 2 shallots Fresh basil Extra...
Polenta tartlets with salami and smoked scamorza cheese
Small and tasty, polenta tartlets with salami and smoked scamorza cheese are the ideal appetizer for any occasion…! Ingredients for 4 people: for the base 8.8 oz of instant polenta flour 34 fl oz of hot water coarse salt for filling: 3.5 oz of sliced salami 3.5 oz of...
Parmesan and mortadella cookies
Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food! Ingredients for four people: 7 oz of flour ‘00’ 4.2 oz of butter 2.5 oz grated parmesan cheese 2 egg yolks 2 oz of water 2 tablespoons fresh chopped rosemary A pinch...