How to pair white wine with Veroni charcuterie
How to pair white wine and Veroni charcuterie? Whether it is for an aperitivo with friends or as an appetizer for a family dinner, the charcuterie board is a typical course in every region of Italy. This is the ideal choice to amaze your guests, especially when the...
Veroni brings the Italian charcuterie centuries-old tradition to US tables
Veroni brings the Italian charcuterie centuries-old tradition to US tables – If you are here to learn more about Veroni’s 100% made-in-Italy charcuterie, you are in the right place! Did you know that we are the first importer of authentic Italian cured meats to...
Our Prosciutto (dry-cured ham)
Dry-cured ham, or Prosciutto in Italian, is perhaps the best-known form of traditional Italian cold cuts. Its production probably dates back to Roman time when the meat seasoning practice was introduced. The term prosciutto, is derived from the Latin word...
The perfect chopping board: cold cuts, cheese, and jam
When you think of the Italian chopping board par excellence, there is only one image that immediately comes to mind: the simple yet delicious pairing of cold cuts, cheese, and jam. By combining our cured meats with mature cheeses and the right jam, you can delight...