Cervia: a tale of salt, history and gastronomy
Surrounded by over 300 hectares of pine forests and 827 hectares of salt marshes, Cervia is a true natural oasis: discover the soul of a lively and friendly town where the warmth, hospitality, and gastronomy of Romagna are at their best. If you are looking for a town...
Who is The Well Table? Let’s have a chat with Leigh!
An endless passion for cooking photography and food styling that turns into a full-time job. Leigh’s main mission? Serving up visual content that effectively tells a story, including Veroni’s. Tell us your story with three adjectives that represent you. Three...
Low in sodium and humanely raised meat claims: in Las Vegas veroni bets on the wellness trends of charcuterie
In Las Vegas we are betting on the wellness trends of Charcuterie. At the 2024 Winter Fancy Food Show, we are going to introduce the Low in Sodium claim starting with the Salame Milano takeaway tray, as the first uncured product with low sodium intake and no nitrates...
Created by chance, loved by many: origin, recipe and pairing of Negroni Sbagliato, Milan’s supreme cocktail
Perfect for those who dislike drinks that are too sweet but love bubbly: Negroni Sbagliato, Milan’s quintessential cocktail. The invention of Negroni Sbagliato The origins of Negroni Sbagliato are well known. It was created between the 1960s and 1970s in the heart of...