Main course Archivi - Veroni USA

Spelt with Speck, apple and radicchio

Do you like Italian Speck? And do you like apples? Here is a recipe that amazingly combines them: spelt berries with radicchio, apples and Veroni’s speck. INGREDIENTS 8.5 oz of spelt 2 apples 8 slices of speck 1 radicchio head 3 zucchinis 1/2 lemon Sunflower...

Barley salad with feta cheese, ham and olives

If you love healthy recipes, you should try this colorful barley salad. 7oz of organic pearl barley 7oz of cherry tomatoes 3.5 oz of black olives 7 oz of feta cheese 5.3 oz of ham Salt and pepper Cook the barley in a large saucepan full of boiling salted water for the...

Mortadella crumble with brie and asparagus

So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe. INGREDIENTS 1 bunch of green asparagus 2 oz of sliced mortadella 4 oz of brie Salt Pepper For the crumble: 4.5 oz of flour 00 3 oz...

Baked pasta with Salame Calabrese, tomato sauce and mozzarella

Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious! For 4 people, preparation time: 20 ‘ Cooking time: 45 Ingredients: 10.5 oz of rigatoni 7 oz of Veroni’s Salame...

Pasta with beans and dry-cured ham

Surprise your taste buds with an unusual food pairing: beans and our tasty Prosciutto will make this pasta one of your favorite dish! Ingredients for 4 people: 11.3 oz of tagliatelle 10.6 oz of already boiled borlotti (cranberry) beans 3.5 oz of dry-cured ham 1...

Gnudi with vegetables and salami

Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi”, made with vegetables and salami. Here is the recipe, step by step: Ingredients: 8,82 oz of ricotta cheese 1,41 oz of grated parmesan cheese 1,41 oz of flour...