Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi”, made with vegetables and salami. Here is the recipe, step by step: Ingredients: 8,82 oz of ricotta cheese 1,41 oz of grated parmesan cheese 1,41 oz of flour...
Barley salad with feta cheese, ham and olives
If you love healthy recipes, you should try this colorful barley salad. 7oz of organic pearl barley 7oz of cherry tomatoes 3.5 oz of black olives 7 oz of feta cheese 5.3 oz of ham Salt and pepper Cook the barley in a large saucepan full of boiling salted water for the...
Saltimbocca with Potatoes
Saltimbocca is a delicious Italian dish made with turkey breast. It’s the perfect meal for a quick and easy dinner! Ingredients for 4 people: 8 Slices of Veroni Pork Sausage 8 Slices of Veal Rump 8 Leaves of Sage 4 Potatoes 8,5 fl oz Fresh Cream 1/2 glass of White...
Italian burrito with roasted ham
Tortillas with roasted ham, tomato beans, peppers and parsley For 4 people Preparation time: 10 minutes Cooking time: 20′ Ingredients: 4 tortillas 8 slices of Veroni roasted ham 7 oz boiled red beans 14 oz tomato puree 1 small red pepper parsley 1 clove...