Stuffed artichokes with Coppa and Parmesan cheese
Are you looking for a special tasty dish that’s different from your usual cooking? Try the delicious artichoke stuffed with Coppa and Parmesan cheese – a real delicacy for the palate! Here’s the recipe For 4 people Ingredients: 8 artichokes 3.5 oz of Coppa 3.4...
Baked pasta with Salame Calabrese, tomato sauce and mozzarella
Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious! For 4 people, preparation time: 20 ‘ Cooking time: 45 Ingredients: 10.5 oz of rigatoni 7 oz of Veroni’s Salame...
Faux gnocchi alla romana with spinach and prosciutto
Looking for an Italian-style dish that will tickle your family’s appetite? Try our faux “gnocchi alla romana” with spinach and Veroni’s prosciutto! Ingredients: 10 eggs 8 tablespoons of grated Parmesan cheese 14 oz of spinach 8 slices of...
Gazpacho with Meatballs
Gazpacho with Mortadella Meatballs This recipe is the perfect blend of fresh, bursting flavors and hearty Veroni mortadella. INGREDIENTS 600g of Ripe Tomatoes 1 Cucumber 1 Shallot 1 Small Green Pepper 1 Clove of Garlic 50g of breadcrumbs 150ml of Extra Virgin Olive...