Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi”, made with vegetables and salami. Here is the recipe, step by step: Ingredients: 8,82 oz of ricotta cheese 1,41 oz of grated parmesan cheese 1,41 oz of flour...
Pasta with pepper cream and ham
Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts. Ingredients for 4 people: – 14 oz of penne pasta – 7 oz of cooked ham – 2 red peppers – ½ of a garlic clove – 0.7...
Stuffed artichokes with Coppa and Parmesan cheese
Are you looking for a special tasty dish that’s different from your usual cooking? Try the delicious artichoke stuffed with Coppa and Parmesan cheese – a real delicacy for the palate! Here’s the recipe For 4 people Ingredients: 8 artichokes 3.5 oz of Coppa 3.4...
Baked pasta with Salame Calabrese, tomato sauce and mozzarella
Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious! For 4 people, preparation time: 20 ‘ Cooking time: 45 Ingredients: 10.5 oz of rigatoni 7 oz of Veroni’s Salame...
