Main course Archivi - Veroni USA

Baked pasta with Salame Calabrese, tomato sauce and mozzarella

Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious! For 4 people, preparation time: 20 ‘ Cooking time: 45 Ingredients: 10.5 oz of rigatoni 7 oz of Veroni’s Salame...

Mortadella crumble with brie and asparagus

So delicious that it’s impossible not to finish it all, our Mortadella crumble with brie and asparagus is sensational! Try the recipe. INGREDIENTS 1 bunch of green asparagus 2 oz of sliced mortadella 4 oz of brie Salt Pepper For the crumble: 4.5 oz of flour 00 3 oz...

Barley salad with feta cheese, ham and olives

If you love healthy recipes, you should try this colorful barley salad. 7oz of organic pearl barley 7oz of cherry tomatoes 3.5 oz of black olives 7 oz of feta cheese 5.3 oz of ham Salt and pepper Cook the barley in a large saucepan full of boiling salted water for the...

Salad with baby spinach, Salame Felino IGP

Salad with baby spinach, Salame Felino IGP (Salame Felino PGI), feta cheese, black olives and piadina triangles (thin flatbread) Serves 4 Preparation time: 10 min Cooking time: 5 min Ingredients: 2 piadinas (thin flatbread) 1 handful baby spinach ½ Veroni Salame...

Italian burrito with roasted ham

Tortillas with roasted ham, tomato beans, peppers and parsley For 4 people Preparation time: 10 minutes Cooking time: 20′ Ingredients: 4 tortillas 8 slices of Veroni roasted ham 7 oz boiled red beans 14 oz tomato puree 1 small red pepper parsley 1 clove...

Faux gnocchi alla romana with spinach and prosciutto

Looking for an Italian-style dish that will tickle your family’s appetite? Try our faux “gnocchi alla romana” with spinach and Veroni’s prosciutto! Ingredients: 10 eggs 8 tablespoons of grated Parmesan cheese 14 oz of spinach 8 slices of...