Main course Archivi - Veroni USA

Barley salad with feta cheese, ham and olives

If you love healthy recipes, you should try this colorful barley salad. 7oz of organic pearl barley 7oz of cherry tomatoes 3.5 oz of black olives 7 oz of feta cheese 5.3 oz of ham Salt and pepper Cook the barley in a large saucepan full of boiling salted water for the...

Salad with baby spinach, Salame Felino IGP

Salad with baby spinach, Salame Felino IGP (Salame Felino PGI), feta cheese, black olives and piadina triangles (thin flatbread) Serves 4 Preparation time: 10 min Cooking time: 5 min Ingredients: 2 piadinas (thin flatbread) 1 handful baby spinach ½ Veroni Salame...

Italian burrito with roasted ham

Tortillas with roasted ham, tomato beans, peppers and parsley For 4 people Preparation time: 10 minutes Cooking time: 20′ Ingredients: 4 tortillas 8 slices of Veroni roasted ham 7 oz boiled red beans 14 oz tomato puree 1 small red pepper parsley 1 clove...

Faux gnocchi alla romana with spinach and prosciutto

Looking for an Italian-style dish that will tickle your family’s appetite? Try our faux “gnocchi alla romana” with spinach and Veroni’s prosciutto! Ingredients: 10 eggs 8 tablespoons of grated Parmesan cheese 14 oz of spinach 8 slices of...

Gazpacho with Meatballs

Gazpacho with Mortadella Meatballs This recipe is the perfect blend of fresh, bursting flavors and hearty Veroni mortadella. INGREDIENTS 600g of Ripe Tomatoes 1 Cucumber 1 Shallot 1 Small Green Pepper 1 Clove of Garlic 50g of breadcrumbs 150ml of Extra Virgin Olive...

Waffle with eggs benedict, prosciutto and mustard

Give your breakfast a touch of originality and start the day with more determination: Veroni waffles with eggs and Italian prosciutto raw ham will surprise you! Ingredients for 4 people: for the waffles: 9.2 oz of 00 flour 7 fl oz of whole plain yogurt 4.2 oz of...