Veroni charcuterie boards: the Italian touch! kicks off, reel after reel
How to compose a cutting board in a scenic way? Veroni reveals all the secrets of the art of charcuterie board with a new dedicated social campaign Step by step, one reel at a time, learn the art of charcuterie board-making and bring your creations to the table with...
Let’s get to know Kelsey Bassett: the face behind The Board Loon
Turning a hobby into a successful side business? That’s what Kelsey aka @thboardloon manages to do by creating aesthetically pleasing charcuterie boards and sharing them on social media. A passion and creativity we strongly relate to led us to collaborate with her for...
Sparkling wine and charcuterie boards: the perfect combination for a toast!
Bubbles never go out of style. Enhance them with a charcuterie and cheese board. Discover the perfect match in just a few simple steps. Any time is a good time to celebrate with friends and family, especially when sparkling wine is involved. In recent years it has...
Parma: where the joy of living meets gastronomy and history
Parmigiano Reggiano and Prosciutto Crudo are just two of the culinary excellences that Parma has to offer. Discover all of its specialties from the starters to the second courses and take a stroll through the city center to admire the Dome and the Opera house. Parma...