Get to know our Truffle Salame
Characterized by a unique and special aroma and an intense flavor thanks to the presence of black summer truffle, Black Truffle Salame has just joined our Italian salami product range. Let’s look at its history and the best ways to taste it! History and Production...
Espresso Martini: a signature cocktail for an energy boost
Intense, full-bodied, and velvety from the very first sip: for coffee addicts, the Espresso Martini is undoubtedly one of the top 10 most outstanding cocktails. Made with vodka, coffee liqueur, sugar syrup, and espresso, it is perfect for happy hour and after-dinner....
Cervia: a tale of salt, history and gastronomy
Surrounded by over 300 hectares of pine forests and 827 hectares of salt marshes, Cervia is a true natural oasis: discover the soul of a lively and friendly town where the warmth, hospitality, and gastronomy of Romagna are at their best. If you are looking for a town...
Low in sodium and humanely raised meat claims: in Las Vegas veroni bets on the wellness trends of charcuterie
In Las Vegas we are betting on the wellness trends of Charcuterie. At the 2024 Winter Fancy Food Show, we are going to introduce the Low in Sodium claim starting with the Salame Milano takeaway tray, as the first uncured product with low sodium intake and no nitrates...