Buckwheat pancakes with Italian prosciutto and burrata cheese
Wondering how to make your breakfast or brunch even more delicious? Try our buckwheat pancakes topped with burrata cheese and Italian ham. For 6 servings 3,5 oz of buckwheat 2,8 oz of all-purpose flour 8,5 fl. oz of milk 4 oz of fresh ricotta cheese 1 tbsp of yeast A...
How to pair white wine with Veroni charcuterie
How to pair white wine and Veroni charcuterie? Whether it is for an aperitivo with friends or as an appetizer for a family dinner, the charcuterie board is a typical course in every region of Italy. This is the ideal choice to amaze your guests, especially when the...
Salame Milano & Ricotta Cheese Crepes
These crepes are the perfect recipe for any salty crepe lover, combining the Italian classic Salame Milano with another well known Italiano cheese. Not to hard to make these crepes are an easy solution to breakfast, lunch or even dinner, so why not give them a try?...
Discover our roasted ham
Ham is produced using pork leg and is cured using two popular methods: one includes curing raw pork by salting, also known as dry curing, a method during which the cure is rubbed into the meat by hand, and the other is brining, also known as wet curing during which...
