A Taste of Italy in New York: Mini Bagels and Mortadella!
This season, we bring a little Italian magic to Manhattan with a special collaboration alongside CasaGiallo, the creative hub of GialloZafferano Loves Italy, and the talented chef and content creator Lulu Gargari. Set against the stunning Brooklyn skyline overlooking...
Veroni on the Road: 10 Recipes Around the World – Stop 5: China
Globetrotters, it’s that time again! Pack your bags—our Veroni on the Road adventure continues, and this stop takes us all the way to China, home to one of the world’s most iconic street foods: the Gua Bao 🥟 These fluffy, folded buns are soft, slightly sweet, and...
Veroni on the Road: 10 Recipes Around the World – Stop 4: Argentina
Vacations may be over, but our appetite for discovery never ends! Our Veroni on the Road journey continues, and this time we’re heading to Argentina, the land of passion, tango, and unforgettable flavors. One of Argentina’s most iconic dishes is the empanada—a golden,...
What an experience at the Cincinnati Open!
Another incredible edition of the Cincinnati Open has just come to an end—one of the most unmissable events on the global tennis calendar. Once again, we were proud to be the Official Charcuterie Sponsor, bringing the authentic flavors of our Italian cured meats to...
