Getting to know Veroni Speck

Getting to know Veroni Speck

With Veroni now being offered in the USA, you can experience the traditional flavors of Italy with 100% Italian made cured meats that have been produced in their country of origin for thousands of years. As well as everyone’s favorites including prosciutto, salami and...
Veroni on Z100 New York

Veroni on Z100 New York

We are thrilled to announce we are on-air with our first-ever radio commercial in the US! Listen to Z100 New York: you will hear the amazing Elvis Duran Show’s co-host Danielle Monaro talking about our flavorsome, Italian authentic cold cuts. In the US, Veroni has...
Ring in the new year with Veroni’s charcuterie

Ring in the new year with Veroni’s charcuterie

Do you want to elevate your New Year’s Eve celebration? Try Veroni’s new charcuterie trays with 100% authentic Italian cured meats! Here’s NBC’s DayTime segment “What to Eat on NYE” featuring our brand-new line Enjoy AperiTime. These...
Charcuterie and cheese for a delicious Antipasto

Charcuterie and cheese for a delicious Antipasto

Charcuterie and cheese are like soulmates – in Italy, we love them so much that there’s almost no meal without them. While this duo is the undiscussed protagonist of any Italian aperitivo, a plate combining charcuterie and cheese is the most common “antipasto”. Do you...
Happy Birthday Mortadella!

Happy Birthday Mortadella!

October 24th is definitely the best day of the year for mortadella lovers as they celebrate #MortadellaDay. This is no random date, it marks an important day in the history of mortadella. According to historians, on October 24th, 1661 Cardinal Farnese issued the edict...
Fun facts about.. Porchetta

Fun facts about.. Porchetta

This week we want to dive into Porchetta arrosto, one of the most popular and appreciated cold cuts of Italian culinary tradition. You will discover all its fun facts and how best to enjoy it! Here at Veroni, we want to bring the authentic flavors of Italy to the USA...