Veroni on the Road: 10 Recipes Around the World – Stop 4: Argentina
Vacations may be over, but our appetite for discovery never ends! Our Veroni on the Road journey continues, and this time we’re heading to Argentina, the land of passion, tango, and unforgettable flavors. One of Argentina’s most iconic dishes is the empanada—a golden,...
What an experience at the Cincinnati Open!
Another incredible edition of the Cincinnati Open has just come to an end—one of the most unmissable events on the global tennis calendar. Once again, we were proud to be the Official Charcuterie Sponsor, bringing the authentic flavors of our Italian cured meats to...
Embrace Italian culture: experience a beach day the Italian way
When it comes to enjoying a day at the beach, no one does it quite like the Italians. Striped umbrellas, golden tans and colorful swimsuits are just part of the experience. Whether you’re planning a trip to the Amalfi Coast, Sardinia, or Puglia, packing the...
Buckwheat pancakes with Italian prosciutto and burrata cheese
Wondering how to make your breakfast or brunch even more delicious? Try our buckwheat pancakes topped with burrata cheese and Italian ham. For 6 servings 3,5 oz of buckwheat 2,8 oz of all-purpose flour 8,5 fl. oz of milk 4 oz of fresh ricotta cheese 1 tbsp of yeast A...
