Parma: where the joy of living meets gastronomy and history

Parma: where the joy of living meets gastronomy and history

Parmigiano Reggiano and Prosciutto Crudo are just two of the culinary excellences that Parma has to offer. Discover all of its specialties from the starters to the second courses and take a stroll through the city center to admire the Dome and the Opera house. Parma...
Modena: the perfect destination for a food tour

Modena: the perfect destination for a food tour

Get lost in the city center and discover Modena’s street food and traditional dishes: a culinary experience in between art and history. If you’re looking for experiences related to food, art, and cars all in one city, Modena is the right place for you! The hometown of...
Focaccia with Prosciutto Arrosto, mozzarella and pistachios

Focaccia with Prosciutto Arrosto, mozzarella and pistachios

For 8 people Preparation time: 30 minutes Cooking time: 1 hour and 10 minutes Ingredients: 100 g 00 flour 200 g of flour 200 g of potatoes 140 ml water at lukewarm temperature 1 teaspoon honey 7 g dehydrated brewer’s yeast 2 teaspoons salt 20 g extra virgin...
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