How to fully enjoy charcuterie in summer

How to fully enjoy charcuterie in summer

If you are wondering how to fully enjoy charcuterie during the hottest months of the year, here are some tips and ideas. Salads are perfect for summer; you have a spoilt for choice depending on the pairings the you like more. You can have a refreshing salad pasta with...
Mortadella during pregnancy

Mortadella during pregnancy

There are different types of deli meats and among one of them, is mortadella. Mortadella belongs to the whole cut meat category since it is cooked and then sliced. This means that pregnant women can have it with moderation. As many studies confirmed, the high...
What type of traveller are you?

What type of traveller are you?

Whether you love camping, spending your days on the beach or biking in the mountains, we have a charcuterie product for every type of traveler. For those with an adventurous soul who love to spend the night under the stars, we suggest Veroni’s salame Toscano with its...
Gin&Tonic with charcuterie

Gin&Tonic with charcuterie

Mixology is the art of mixing various drinks to create cocktails with surprising flavors. But it is not the only combination that must be carefully managed: to enjoy a cocktail, it is necessary to pair it with the right food that enhances its notes and characteristics...
Different ways to enjoy charcuterie in Italy

Different ways to enjoy charcuterie in Italy

In Italy, there are many ways and traditions to enjoy charcuterie. Each region has its own recipe that represents its territory. In Italy’s Emilia region, a popular way to eat charcuterie is with “gnocco fritto” a square shaped fried bread usually paired with a glass...