Sunday Brunch

Sunday Brunch

Make your Sunday brunch sensational by pairing our delicious Italian charcuterie with fruit juices and smoothies. A basic rule here is to find the right balance of flavours. Here are some tips for the perfect match: Salami Milano is characterised by its long aging...
Veroni’s pizza – new Italian aperitivo must-have

Veroni’s pizza – new Italian aperitivo must-have

Naples-style pizza, the icon of Italian gastronomy is now available on American store shelves! A rectangular shape, 100% margherita pre-cut into easy to eat squares with the choice to add a selection of our delicious cold cuts as topping. The new entry pizza is ready...
Rosé wine and charcuterie pairings

Rosé wine and charcuterie pairings

Cured meats are excellent on their own but to be enhanced they need the right wine pairing. Rosé wine can be a pleasant surprise. Thanks to its low tannins level, rosé pairs perfectly with charcuteries. The high salt content and dryness of the meat, typical of some...
Getting to know our Prosciutto

Getting to know our Prosciutto

Dry-cured ham, or Prosciutto in Italian, is perhaps the best-known form of traditional Italian cold cuts. Many varieties of this Prosciutto have even obtained the recognition of Protected Designation of Origin (PDO) for its history and its unique taste. The...
Discovering our Coppa

Discovering our Coppa

Do you want to experience the traditional flavors of Italy? Coppa is the one for you! We offer a huge selection of traditional Italian cold cuts including everyone’s favorites such as prosciutto, salame and mortadella. Coppa is one of the most popular cold cuts in...