Can be Prosciutto considered healthy?
In Italy, Prosciutto (pronounced ‘proh shoo toh’) is part of the country’s culture. Here, the production of cured meats dates to centuries, even millenniums, and what Italians call Prosciutto Crudo (dry-cured ham) is definitely “the king” of this long tradition. That...
How to taste Tuscan salami
Tuscany is one of the most beautiful regions of Italy. With its breath-taking landscapes, this region offers a rich culinary tradition too. One of our favorite local cured meats is the Tuscan salami, which we import to the US to tantalize your taste buds. This dark...
Fun facts about.. Porchetta
This week we want to dive into Porchetta arrosto, one of the most popular and appreciated cold cuts of Italian culinary tradition. You will discover all its fun facts and how best to enjoy it! Here at Veroni, we want to bring the authentic flavors of Italy to the USA...