ElenaGuzzella, Autore presso Veroni USA

Low in sodium and humanely raised meat claims: in Las Vegas veroni bets on the wellness trends of charcuterie

In Las Vegas we are betting on the wellness trends of Charcuterie. At the 2024 Winter Fancy Food Show, we are going to introduce the Low in Sodium claim starting with the Salame Milano takeaway tray, as the first uncured product with low sodium intake and no nitrates...

Created by chance, loved by many: origin, recipe and pairing of Negroni Sbagliato, Milan’s supreme cocktail

Perfect for those who dislike drinks that are too sweet but love bubbly: Negroni Sbagliato, Milan’s quintessential cocktail. The invention of Negroni Sbagliato The origins of Negroni Sbagliato are well known. It was created between the 1960s and 1970s in the heart of...

The best winter Sangria

Holidays can get hectic, but your gatherings don’t have to be. Picture this: Veroni’s authentic Italian charcuterie paired with a winter-inspired sangria, the icon Spanish drink very popular in Italy! Veroni Italian Charcuterie Let’s kick off with the...

Veroni charcuterie boards: the Italian touch! kicks off, reel after reel

How to compose a cutting board in a scenic way? Veroni reveals all the secrets of the art of charcuterie board with a new dedicated social campaign Step by step, one reel at a time, learn the art of charcuterie board-making and bring your creations to the table with...

Let’s get to know Kelsey Bassett: the face behind The Board Loon

Turning a hobby into a successful side business? That’s what Kelsey aka @thboardloon manages to do by creating aesthetically pleasing charcuterie boards and sharing them on social media. A passion and creativity we strongly relate to led us to collaborate with her for...