aperitivo Archivi - Page 2 of 2

Low in sodium and humanely raised meat claims: in Las Vegas veroni bets on the wellness trends of charcuterie

In Las Vegas we are betting on the wellness trends of Charcuterie. At the 2024 Winter Fancy Food Show, we are going to introduce the Low in Sodium claim starting with the Salame Milano takeaway tray, as the first uncured product with low sodium intake and no nitrates...

It’s Mocktail mania: discover 5 original mocktail and charcuterie combos

Make your aperitivo alcohol-free! Here are 5 tips on how to pair some must-try mocktails with our Italian cold cuts. Can you think of a nice charcuterie board without a drink on the side? Of course not. Drink pairing is the art of taking the already sensational food...

Mortadella and Spritz: a timeless classic for a perfect Italian aperitivo

Five ideas and tips on how to use Mortadella in the most creative ways. Some ideal solutions for a refreshing and tasty happy hour. The pairing of Spritz and Mortadella reflects the summery atmosphere of the beaches in Emilia-Romagna, the Italian region where...